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What is a biobased product?

What is a biobased product?

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These days, regulatory pressure is driving manufacturers to adapt their manufacturing processes to include sustainability objectives. With this in mind, biobased products are proving to be a promising solution. But what are "biobased products", and why are they a crucial avenue for industry and research?

In this article, we take an in-depth look at their definition, applications and benefits for industry. Discover how these products can transform your industrial processes and contribute to a more sustainable future in line with societal and regulatory concerns.

In summary:

  • The biobased products are made from renewable raw materials and help reduce dependence on fossil resources.
  • They are used in many sectors, including manufacturing, the food industry, cosmetics, and packaging.
  • Their development addresses the challenges of sustainability, regulatory compliance, and industrial innovation.

Introduction to the concept of biobased products

Biobased products: definition

A biobased product is one made from renewable raw materials of biological origin. Unlike products made from fossil resources, biobased products are derived from biomass, i.e. organic matter such as plants, algae, micro-organisms or, in some cases, agricultural waste.

The main aim of using these raw materials is not only to reduce the carbon footprint of products, but also to promote a sustainable circular economy.

Biobased products can be found in a wide range of sectors, from construction products, textiles and packaging to chemicals and pharmaceuticals.

Integrating biobased products into manufacturing activities and processes is crucial for manufacturers wishing to stay ahead of future regulations.

Origin and emergence of biobased products

The emergence of biobased products is closely linked to environmental concerns and the predicted scarcity of fossil fuels. Since the 2000s, many players have been campaigning to find alternatives to traditional petroleum-derived materials and products.

Political and environmental regulations have also played a crucial role in promoting biobased products. The European Union actively encourages the development and use of biobased materials through the regulations it imposes and the subsidies and tax incentives it provides.

In parallel, technological advances are also fostering the emergence of biobased materials. Innovations in biotechnology, green chemistry, and industrial processes have made it possible to develop biobased products that are more efficient and competitive compared to their fossil-based counterparts. This offers new opportunities for manufacturers looking to explore innovative solutions beyond fossil-based products. It is observed that the industry is increasingly integrating radiocarbon analysis of biobased products into its research and development processes, in order to determine the proportion of biomass-derived products.

The desire to change our production and consumption patterns favors the emergence of biobased products. This represents both a challenge and an opportunity for industrialists seeking competitive advantages.

But what are the characteristics of biobased products and what exactly are the raw materials used in their manufacturing process?

Essential characteristics of a biobased product

Raw materials used for biobased products

The raw materials used to manufacture biobased products are mainly derived from biomass. There are 4 main sources:

  • Plants: crops such as corn, soybeans, rapeseed, sugarcane, or hemp provide raw materials used in the manufacture of biobased products. Manufacturers extract oils, starches, fibers, and sugars from these plants, which they then transform into biobased materials.
  • Algae: algae, and more particularly microalgae, are a promising source due to their rapid growth and low resource requirements. They are used in the composition of biofuels, chemicals, and polymer materials.
  • Agricultural waste: industrial companies are valorizing agricultural waste, such as corn stalks or nutshells, to manufacture biobased materials. This method gives waste a second life by providing a useful raw material.
  • Food waste: manufacturers transform food waste, such as used oils or fruit residues, into biobased products.

Thanks to these different resources, manufacturers have new alternatives to fossil raw materials. These renewable raw materials are essential for the manufacture of biobased products. They offer a viable alternative to fossil products while generally being less harmful to the environment. Selecting and optimizing the use of these raw materials is essential for developing high-performance and sustainable biobased products.

Manufacturing processes for biobased products

The manufacturing process for biobased products is different from that for products derived from fossil resources. It breaks down into 5 stages:

  1. Collection and preparation of raw materials: raw biobased materials are collected, cleaned, and prepared for the subsequent processing steps. This step may include, among other things, grinding, drying, and extraction of specific components.
  2. Biological or chemical transformation: raw materials can undergo fermentation, enzymatic hydrolysis, or chemical reactions. For example, sugars extracted from biomass can be fermented to produce bioplastics or biofuels.
  3. Polymerization and formulation:manufacturers polymerize biobased monomers to form polymers. They then modify these polymers and mix them with various additives to achieve properties suitable for the desired applications.
  4. Fabrication and shaping: polymers and other biobased materials then go through processing steps, such as molding, extrusion, or injection, to create finished products. Manufacturers use processes similar to those used for conventional materials. However, adjustments may be necessary to optimize biobased product performance.
  5. Quality control and regulatory compliance: manufacturers carry out quality controls to ensure that biobased products meet performance and safety standards, while complying with current regulations and market requirements.

Mastering these steps allows manufacturers to effectively integrate biobased products into next-generation production processes while ensuring the quality of finished products.

Having explored the characteristics and manufacturing processes of biobased products, let's take a look at the different types of biobased products available on the market.

The different applications of biobased products

Biobased products for food

Biobased products are playing an increasingly important role in the food sector. They are often perceived as more environmentally friendly alternatives due to their composition based on renewable raw materials. Here are some possible applications in the food sector:

  • Bioplastics for food packaging: manufacturers use bioplastics based on corn starch, sugarcane, or potatoes to produce biodegradable food packaging.
    These reduce our dependence on conventional plastics and minimize the environmental impact of packaging waste produced from fossil resources.
  • Food additives: biobased food additives, such as natural sweeteners (e.g., stevia), texturizing agents (e.g., xanthan gum), and natural colorings (e.g., carotenoids) or natural flavorings offer healthier and more natural alternatives to synthetic additives.
  • Plant-based protein products: biobased products such as plant-based meats, plant-based drinks, and egg substitutes are becoming increasingly common due to a growing craze for vegetarian and vegan diets.

Biobased products for cleaning and cosmetics

The cleaning and cosmetics sectors also benefit from advances in biobased product research. The latter offer safer and more ecological alternatives to conventional chemicals, which are often toxic and non-biodegradable. The following applications are found there:

  • Detergents and laundry detergents: detergents and biobased laundry detergents are composed of enzymes and surfactants derived from natural sources such as vegetable oils and sugars. They are effective for cleaning and less polluting for water and the environment.
  • Personal care products: soaps, shampoos, and lotions made from biobased ingredients such as essential oils, plant extracts, and natural cleansing bases are favored for their skin benefits and reduced environmental impact.

Biobased products for industry

In the industrial sector, biobased products offer more sustainable solutions for a wide range of applications. They can reduce the carbon footprint of manufacturing processes and offer performance comparable to or even better than that of conventional fossil-based products:

  • Industrial bioplastics : they are used in the manufacture of automotive parts, electronic products, and construction materials. Bioplastics and industrial biopolymers derived from renewable resources such as polylactic acid (PLA) and polyhydroxyalkanoates (PHA) offer mechanical and thermal properties suited to the requirements of these sectors.
  • Lubricants and hydraulic fluids: biobased lubricants and hydraulic fluids, made from vegetable-based oils, offer excellent lubrication performance while being biodegradable and less toxic to the environment. Therefore, their use is relevant in sectors such as agriculture, construction, and transportation.
  • Solvents and adhesives: biobased solvents and adhesives, produced from raw materials such as essential oils, natural resins, and bio-alcohols, are used in various industrial processes, such as the manufacturing of paints, coatings, and composites.

The integration of biobased products into industrial processes therefore represents a strategic opportunity for R&D departments to improve the sustainability of operations while meeting the growing expectations of consumers and regulators regarding environmental responsibility. If you wish to discuss the opportunities offered by biobased products, or obtain analyses on the composition of your biobased products, contact CIRAM. Our laboratories and our experts will support you in your industrial transition.

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The adulteration of milk represents a critical risk for players in the food industry wishing to secure their production facilities against fraud. Dilution, addition of prohibited substances, or fraudulent substitutions: these practices, which are often invisible to the naked eye, compromise the quality of products, expose manufacturers to regulatory risks, and jeopardize consumer trust.

The implementation of reliable, rapid, and industrially suitable adulteration testing methods for milk is now essential for any industry professional. But what techniques are available today? Should destructive methods (HPLC, colorimetric tests, etc.) be favored, or non-invasive technologies (IRMS, NIR, etc.)? And how can their effectiveness be ensured under real-world conditions?

In this article, we will explore the most common forms of adulteration, the limitations of classical methods, non-destructive innovations, as well as the strategic role of specialized laboratories like CIRAM in this system for securing the agri-food production apparatus.

Understanding forms of adulteration and classic detection methods

The adherence to standards and transparency are essential elements of an industrial production strategy in the agri-food sector. It is therefore essential to know the different possible frauds related to milk and the limitations of classical detection methods in order to implement a rigorous quality control plan.

Types of milk adulteration in the industry

Milk adulteration methods can take various forms, all driven by short-term economic logic, but with major consequences for product quality, food safety, and regulatory compliance.

The most common practices include :

  • The dilution of milk with water to increase volumes,
  • The addition of cow's milk to differentiated milks (goat, sheep),
  • The use of plant-based proteins, which are sometimes difficult to detect,
  • The addition of chemical neutralizers to mask abnormal acidity,
  • The addition of melamine to simulate a compliant nitrogen content.

These alterations represent critical risks for food industry professionals: between loss of traceability, non-compliance with food safety standards, product downgrading, and increased regulatory risks, the stakes are high.

This type of fraud is not unique to dairy products: the same problems are found in other sectors, notably with honey adulteration or adulterated essential oils.

It is therefore essential to implement rapid and reliable detection processes, which represent both a lever for industrial performance and tools for legal protection against regulatory quality controls.

Traditional test methods: between usefulness and limitations

Historically, the analysis of fraudulent milk relies on destructive or semi-quantitative methods requiring sample degradation. These include:

  • The high-performance liquid chromatography (HPLC) which allows the detection of certain additives,
  • Colorimetric tests, simple but not very sensitive analyses,
  • The enzyme immunoassays, which are more specific but slow.

Several of these analyses rely on standardized protocols, such as the ISO 8968-1 standard (determination of nitrogen/protein content in milk) or the EN ISO 14501 standard (melamine assay by liquid chromatography).

These methods for analyzing fraudulent milk are effective in laboratory conditions, but present several limitations: they are time-consuming to implement, sometimes costly, and are poorly suited to a just-in-time production environment (real conditions).

For industrialists looking to integrate milk adulteration detection into a quality process, the question then arises: how to guarantee analytical accuracy, operational speed, and preservation of the milk sample simultaneously? It is in this context, and in response to industrial requirements, that non-destructive techniques make perfect sense.

The rise of non-destructive techniques for the analysis of fraudulent milk

Constrained by the operational limits of conventional approaches, manufacturers have adopted non-destructive technologies, better suited to production environments, and to the reactivity and traceability requirements of dairy products.

Focus on non-destructive milk analysis techniques

Non-destructive analysis techniques are a concrete response to the challenges of modern quality control in the dairy industry. They make it possible to detect milk adulteration without altering the sample, while guaranteeing reduced analysis time, controlled operational costs, and easy integration into production lines.

The methods most commonly used by manufacturers include :

  • Near infrared spectroscopy (NIR): this is highly prized for its rapid, non-invasive nature, and enables analysis either on-line or in the laboratory. It is particularly well-suited to detecting fraudulent mixtures (e.g. milk cut with water, cow's milk in goat's milk, etc.), while offering a high level of sensitivity.
  • The mass spectrometry Mass spectrometry may or may not be coupled with chromatography. This method enables fine detection of exogenous proteins or contaminants such as melamine, with high analytical precision. It is widely used in regulatory and legal contexts. This technique is often implemented in accordance with validated protocols, such as the ISO standard 18330which describes the use of mass spectrometry for residue analysis in dairy products.
  • Immunochromatographic methods: are based on antigen-antibody reactions and offer rapid tests for certain targeted markers (proteins, casein, allergens). They offer the advantage of great portability, particularly in production environments. Methods such as those described in ISO 21528-2 standard or the AOAC guidelines are used to guarantee the reproducibility of antigen detection tests in milk.

These tools are a direct response to industrial requirements: the ability to increase analysis rates without sacrificing reliability, while complying with food safety requirements.

Advantages and applications of non-destructive testing for milk adulteration

Non-destructive techniques for milk analysis can be seamlessly integrated into quality processes, both upstream and downstream of the chain. They ensure better responsiveness for agri-food professionals in case of alerts or suspected non-compliance related to milk adulteration. They also facilitate product documentation for internal or external audits.

Another interesting quality of these methods lies in their ability to operate without complex preparation, which reduces dependence on specialized technicians and limits handling errors. For production, quality control or regulatory affairs managers, they provide a concrete answer to the question of how to reconcile operational efficiency, compliance and risk anticipation.

The role of specialized laboratories like CIRAM in the fight against milk adulteration

Manufacturers are increasingly relying on partner laboratories capable of combining scientific expertise, regulatory compliance and analytical performance to guarantee reliable, auditable and usable results for their business teams.

Why use an expert laboratory to detect milk adulteration?

Milk adulteration testing techniques can be complex for company quality managers. For professionals in charge of manufacturing processes, this requires a fine mastery of methods, particularly non-destructive techniques, equipment, but also current standards, which is not their core competency. Increasingly, they are entrusting these analyses to an expert laboratory in industrial production to secure their monitoring, production, and quality control processes.

The adulteration of milk represents a major risk to the quality, regulatory compliance, and food safety of dairy products in the agribusiness sector. While traditional methods have long served as an analytical foundation, non-destructive techniques such as NIR spectroscopydating, mass spectrometry or immunochromatography now offer faster, more responsive, and integrable solutions for industrial production processes.

Using an ISO/IEC 17025-accredited laboratory has become a strategic requirement for manufacturers seeking analyses that ensure reliable results, sample traceability, and compliance with regulatory requirements. This accreditation guarantees that analyses, particularly those stable isotopes, are performed using validated methods by qualified personnel, while being evaluated by the French Accreditation Committee (COFRAC). As a specialist inscientific analysis applied to industry, CIRAM offers manufacturers across various sectors its recognized expertise in graphitization and isotopic characterization through its NF EN ISO/IEC 17025 accreditation (accreditation no. 1-7217, COFRAC Testing, scope available at www.cofrac.fr). 

In this article, we will explore why using an accredited laboratory ISO/IEC 17025 is essential for ensuring the reliability of stable isotope analyses, understanding the requirements related to graphitization, and mastering the challenges of traceability, compliance, and competitiveness in a demanding industrial framework.

Understanding ISO/IEC 17025 accreditation: issues and regulatory framework

Industrialists seeking traceable, verifiable, and exploitable data have every interest in using a laboratory accredited to ISO/IEC 17025 for their stable isotopic analyses. Due to the international recognition of the results, this lever becomes strategic for any company wishing to expand its activities.

What is ISO/IEC 17025 recognition and why is it crucial to the industry?

The ISO/IEC 17025 standard is the international reference that defines the general requirements for the competence of testing and calibration laboratories. It covers both technical aspects (validated methods, accuracy, measurement uncertainties) and elements of (traceability, impartiality, integrity of results, and staff competence in particular. A laboratory recognized as competent according to the ISO/IEC 17025 standard thus proves that it masters the entire chain.

For manufacturers, this means :

  • results reliable and comparable between laboratories
  • one full traceability
  • one Quality risk management
  • one regulatory compliance facilitated

In the specific case of stable isotope analysis, choosing CIRAM, a laboratory accredited to NF EN ISO/IEC 17025, (accreditation no. 1-7217, COFRAC Essai, scope available on www.cofrac.fr) guarantees that every stage in the analysis process, from sample reception to results processing, is governed by strict procedures that are regularly audited.

You may be wondering why it's so crucial to choose an accredited laboratory for stable isotope analysis - and what risks are involved?
Today, it's well known that untraceable data or data from uncontrolled procedures can mislead a manufacturer's strategy (material qualification, supplier control, product lifecycle management). This can have serious consequences for your company, both internally and externally. ISO/IEC 17025 recognition provides a reassuring framework for your activities.

The role of the COmité FRançais d'ACcréditation (COFRAC) and international scope (ILAC MRA)

In France, ISO/IEC 17025 accreditation is issued by the COFRAC (French Accreditation Committee). It is an independent body that carries out demanding evaluations, based on detailed requirements.

"But how does ISO/IEC 17025 recognition guarantee the quality of isotopic results?" Obtaining this accreditation is a demanding process for any laboratory wishing to be accredited. It requires rigorous method validation, proven staff competence, calibrated instrument maintenance and full traceability of every measurement.

This recognition guarantees that analyses carried out by an ISO 17025 laboratory will be accepted without re-checking, reinforcing the efficiency of the supply chain and compliance processes for manufacturers operating on an international scale. Choosing an ISO 17025-accredited laboratory means integrating analytical quality as a lever for industrial competitiveness. It's an integral part of any winning industrial strategy.

Why is graphitization a guarantee of quality control?

Graphitization is a key stage in the preparation of samples for radiocarbon analysis by mass spectrometry. It consists in extracting the carbon present in a pure graphite sample.

The graphitization process follows strict protocols, validated and documented within the framework of ISO/IEC 17025 accreditation. Each batch of material used, each temperature parameter, each reduction time is controlled to ensure complete traceability and reproducibility of results.

Industrial R&D teams tend to wonder about the technical challenges involved in graphitization under accreditation. These include the chemical stability of graphite, the elimination of contaminants, and the precise control of conversion conditions.

But how does an ISO/IEC 17025-accredited laboratory guarantee material traceability? CIRAM ensures traceability by systematically recording operating conditions, double-checking materials and keeping all raw results, in line with internal requirements and those of ISO/IEC 17025.

For example, ISO/IEC 17025 compliance ensures reliable quality control of raw materials, secure origin labelling and optimized traceability of finished products.

Sectors concerned and concrete impacts (industry, R&D, supply chain)

The stable isotope analyses (scope available on www.cofrac.fr)) are therefore finding concrete applications in several industrial sectors:

  • Food industry Food: for verification of origin and fraud prevention
  • Biobased materials: certifying organic origin
  • Chemistry and polymers Lifecycle monitoring and comparative batch analysis.
  • Pharmaceuticals: for analytical traceability in R&D and regulatory controls.

Access to reliable isotopic data makes it possible to objectify physico-chemical phenomena, secure innovations and accelerate validation phases. These aspects are crucial for R&D teams seeking to optimize and secure their activities.

But using an ISO/IEC 17025 accredited laboratory is not just for R&D teams. For the supply chain, it secures critical data throughout the chain, reducing disputes and reinforcing the compliance of ISO 17025-accredited laboratories and their partners.

Control, compliance and value enhancement: controlling risks and processes

As a manufacturer, your ability to demonstrate the reliability of your analyses is not an option: it's a requirement for your customers or regulatory bodies. ISO/IEC 17025 accreditation therefore becomes a key asset for securing audits, enhancing compliance and reinforcing your technical credibility.

Ensure the validity and conformity of its analyses

CIRAM is accredited according to NF EN ISO/IEC 17025 and is committed to producing technically valid results, accompanied by certificates of analysis using the accreditation mark (accreditation no. 1-7217, COFRAC Testing, scope available on www.cofrac.fr) for ISOTOPE and graphitization analyses. This document attests to the rigor of the process, from sample preparation (e.g., in the context of graphitization) to the processing of analytical data. It certifies that the analysis was carried out using validated methods, by competent personnel, with calibrated equipment, and under quality supervision.

The analyses carried out thus offer a number of benefits in terms of validity and conformity. Indeed, the audits carried out as part of ISO/IEC 17025 accreditation and its maintenance verify not only technical compliance, but also the way in which risks and opportunities are identified and dealt with. The laboratory must demonstrate a thorough understanding of its critical processes to ensure consistent reliability.

Enhancing the value of using an accredited laboratory: image, safety and competitiveness

For a manufacturer, integrating an ISO/IEC 17025 accredited laboratory into its production or R&D chain means gaining in :

  • Scientific credibility: by demonstrating the rigor of its quality approach
  • Control customer satisfaction: by having and producing standardized, immediately usable reports
  • Competitive edge: by offering customers products that are traceable, compliant and technically validated

Management teams can therefore choose to communicate their use of an ISO/IEC 17025 laboratory. It's a way of highlighting their mastery of quality control, their high standards, and their desire to provide their partners with usable, comparable results.

By opting for an ISO/IEC 17025 accredited scientific analysis laboratory, manufacturers do more than just outsource an analysis service: they align themselves with international best practice in their sector.

Manufacturers have every interest in choosing an ISO/IEC 17025 accredited laboratory to guarantee the reliability, traceability and conformity of their stable isotope analyses. This requirement structures quality risk management, secures audits and enhances the value of all critical data.

Thanks to its ISO/IEC 17025 accreditation (accreditation no. 1-7217, COFRAC Testing, scope available on www.cofrac.fr), CIRAM supports you in your stable isotope analysis and graphitization projects, according to validated and internationally recognized methods."

A specialist in materials characterization, CIRAM offers you high-level scientific expertise, adapted to the regulatory and technical challenges of your sector. Do you need reliable, traceable, and usable data for your industrial activities? Contact our teams on our website for personalized support.

Traceability, sustainability, and transparency have become essential requirements for manufacturers due to evolving regulations and consumer pressure. As such, ISCC Plus certification embodies a key benchmark for industry professionals involved in the valorization of biobased raw or recycled materials.

In this article we'd like to share essential information on the specifics of the ISCC Plus standard and the process involved in obtaining it. We will also explore its technical challenges, such as mass balance, and the fundamental role of scientific studies carried out by industrial product analysis laboratories in securing compliance.

Understanding the ISCC PLUS certification framework

The numerous sustainability and traceability requirements make ISCC Plus certification essential for industry professionals. It provides a dedicated framework for biobased supply chains while ensuring their regulatory and environmental compliance.

Definition and scope of ISCC Plus certification

The ISCC Plus certification, or International Sustainability and Carbon Certification, is a voluntary certification system designed to validate the sustainability characteristics of alternative raw materials. The system defined by ISCC Plus is intended for non-energy markets, particularly for the agri-food, biobased packaging, recycled plastics, or green chemistry sectors.

Unlike the ISCC EU certification, which targets biofuels under the European RED II directive, the ISCC Plus system meets the traceability and biobased sustainability certification needs for sectors not covered by energy regulations.

ISCC Plus defines strict principles:

  • Complete traceability of biobased raw materials
  • Application of social and environmental criteria (human rights, preservation of soil and biodiversity)
  • Verification of compliance via an annual ISCC Plus certification audit.

Its scope covers both biobased products and recycled materials, with the aim of a circular economy logic.

Note that this certification is compatible with other systems, such as ISO 14001, and allows for international recognition of industrialists' environmental commitments.

Why has ISCC PLUS certification become strategic for manufacturers?

Growing consumer and regulator demand for sustainable, traceable, greenwashing-free products is forcing manufacturers to prove the biobased authenticity of their ingredients and packaging. ISCC Plus offers a rigorous, recognized reference framework for structuring this demonstration.

On the other hand, biobased traceability is supported by tools such as carbon 14 analysis (in accordance with ASTM D6866 or EN 16640 standards) and is essential in order to avoid penalties related to potential non-compliance with ISCC Plus.

Analytical laboratories such as CIRAM that enable compliance with the system described by ISCC Plus play a decisive role here in providing scientific evidence, particularly through stable isotope analysis, natural ingredient authenticity testing, or for implementing biobased quality control in the agri-food sector.

To this end, certification gives manufacturers a sustainable competitive advantage, especially SMEs wishing to access international markets while securing their compliance.

Obtain and maintain ISCC PLUS certification

ISCC Plus compliance cannot be improvised: it requires structured preparation, rigorous document management and an integrated traceability strategy at every link in the production chain.

The certification process: stages, costs, deadlines

The ISCC Plus certification process follows a standardized methodology, applicable to all companies wishing to value their biobased or recycled flows. It begins with a preliminary internal audit, often conducted with ISCC Plus certification support, to identify gaps and update internal procedures. Industry specialist analysis laboratories such as CIRAM play a key role in initiating this process due to their dual expertise in biobased product analysis and compliance consulting.

The documentary resources to prepare cover the origin of biobased raw materials, production data, supplier contracts, mass balance system management, quality control plans, and non-conformity management procedures.

The ISCC Plus certification audit is then carried out by an approved body. In particular, it assesses :

  • Verifiability of material flows (upstream/downstream traceability)
  • Compliance with environmental and social criteria (known as Major Musts)
  • Compliance with technical standards (e.g. EN 16640)

In the event of discrepancies, a period of 40 days is allowed to correct any non-conformities observed. The cost depends on the size of the company, the complexity of the supply chain, and the scope of the audit. On average, the budget is between €4,000 and €10,000 for initial certification. Annual renewal requires an annual ISCC Plus audit.

Critical points: mass balance, traceability, food requirements

What is the “mass balance ISCC Plus”?It is a mass accounting system that allows for the certification of a biobased share in a final product, even if it is not physically separable. Mass balance imposes a strict balance logic between inputs and outputs, verified at each audit.

It is important to note that additional requirements apply to the agri-food sector, particularly for natural ingredients, flavorings, biobased food additives or essential oils. Specific analyses must therefore be carried out to demonstrate ISCC Plus regulatory compliance, via carbon 14 analysis, stable isotope analysis or agri-food biobased authenticity tests.

Specialized laboratories, such as CIRAM, thus play an essential role in validating the technical conformity of products before and after audits (particularly for renewals or in case of discrepancies), and ensure smooth long-term certification management.

The role of laboratories and prospects for manufacturers

In a context of growing standardization, manufacturers need to rely on reliable technical partners to secure their compliance and anticipate regulatory changes linked to ISCC Plus certification.

Support from specialized laboratories: a lever for compliance

Biobased traceability requirements call for tangible, verifiable proof at every stage of the chain. This is where the involvement of an analytical laboratory such as CIRAM, familiar with ISCC Plus requirements, becomes strategic.

CIRAM performs standardized analyses such as :

  • Carbon 14 analysis (ASTM D6866 or EN 16640) validates the renewable origin of raw materials.
  • Stable isotope analysis is complementary for identifying the botanical and geographical origin of an ingredient.
  • The compliance testing of biobased ingredients such as: flavorings, additives, essential oils, or encapsulation carriers.
  • Advice on setting up a biobased agri-food quality control system, including reports to be used during the ISCC Plus certification audit.

The scope of our support enables us to achieve a dual objective: to guarantee regulatory compliance, and to avoid any non-compliance during the audit, which could lead to suspension or refusal of certification. A recognized laboratory also makes it possible to list the documents to be provided during an ISCC Plus audit.

Maintain, enhance and anticipate the evolution of ISCC Plus certification

ISCC Plus certification is not set in stone: it evolves in line with ESG policies, European regulations (EUDR, Green Deal), market expectations and consumer demands. Manufacturers must therefore integrate certification into their overall sustainable development strategy.

This includes :

  • Integration with other recognized standards such as ISO 14001, BRC, FSSC 22000, to optimize documentation resources.
  • Upgrading the skills of in-house teams to manage traceability, cross-checks and annual ISCC Plus audits.
  • Adaptation of the approach for agri-food SMEs, with modular solutions and support from expert partners such as industrial analysis laboratories.

Manufacturers can rely on robust scientific analyses carried out by laboratories such as CIRAM, and reliable document management tools to obtain and maintain their certification, as well as to use it as a differentiating commercial and strategic lever.

ISCC Plus certification has become an essential standard for manufacturers committed to a sustainable, traceable approach that complies with regulatory requirements. To succeed in obtaining this essential certification, manufacturers need to understand its specific features, structure their certification process, master mass balance management and rely on reliable scientific analyses.

In this context, laboratories play a decisive role. CIRAM, a recognized expert in radiocarbon (carbon 14) analysis and biobased authenticity, supports manufacturers in the technical validation of their products, the compilation of audit files, and ensuring their compliance.

Are you preparing for certification, wish to validate the biobased composition of your products, or strengthen your ESG strategy? Contact us and request a study from CIRAM experts to benefit from tailor-made scientific support.

Analysis of solid recovered fuels (SRF): methods, carbon 14 and regulation

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Solid recovered fuels (SRF) are composed of non-hazardous waste. They are used as fuel in certain industrial facilities. However, their composition can vary considerably depending on the materials they consist of and the preparation processes used.

To characterize these fuels, it is particularly necessary to determine their biomass content, i.e., the proportion of matter of biological origin they contain. This information makes it possible to distinguish the contribution of biogenic carbon from that of fossil carbon and helps to better characterize their energy use.

Several methods can be used to measure this fraction, including manual sorting, selective dissolution, and carbon 14 analysis. The NF EN ISO 21644 standard governs these methods for determining the biomass content of CSRs.

In summary:

  • Recovered Solid Fuels (RSF) are fuels prepared from non-hazardous waste and intended for energy recovery.
  • The analysis of CSRs makes it possible to characterize their composition and, in particular, their biogenic fraction.
  • Three methods are provided by the standard NF EN ISO 21644: manual sorting, selective dissolution, and carbon-14 analysis.
  • The NF EN ISO 21644 standard governs the determination of biomass content, but overall regulatory compliance also depends on the requirements applicable to the fuel and its use.

The analysis of CSR

What are CSRs?

Refuse-derived fuels are prepared from non-hazardous waste, from which certain fractions are selected and processed for use as fuel. They can contain various materials such as plastics, paper, cardboard, and textiles. Their composition depends on the waste collected, sorting operations, and upstream treatments.

Certain industrial facilities use SRF to produce heat or power energy-intensive processes. This use allows for the energy recovery of certain waste fractions that cannot be recycled under satisfactory conditions.

Why characterize them?

The composition of SRFs determines their energy properties and possible usage conditions. Their characterization can focus in particular on calorific value, moisture content, ash content, or the presence of certain undesirable elements.

Biomass content is another important parameter. Indeed, SRFs can contain both biogenic carbon, from recent biological materials, and fossil carbon, particularly present in certain petrochemical plastics.

Determining the proportion of biogenic carbon allows for better characterization of the fuel and assessment of the contribution of biomass-derived carbon. This information can also be useful for establishing certain greenhouse gas emission balances, according to the applicable calculation rules.

What methods are used to measure the biomass content of SRFs?

The NF EN ISO 21644 standard provides three methods for determining the biomass content of solid recovered fuels: manual sorting, selective dissolution, and carbon-14 analysis. The choice of method depends on the fuel's composition, the analysis objective, and applicable requirements. Here are the principles, advantages, and limitations of each.

MethodPrincipleAdvantagesLimits
Manual sortingSeparate and weigh the different fractions according to their visual and physical characteristicsConcrete method, based on material identificationDifficult identification for mixed, composite, or poorly recognizable materials
Selective dissolutionTo use chemical treatments to separate certain fuel fractionsAllows characterizing fractions according to their chemical behaviorThe results can be influenced by the composition of the CSR and the behavior of the materials during processing.
Carbon-14 datingMeasure carbon 14 content to distinguish biogenic carbon from fossil carbonMeasurement based on the origin of carbon, without requiring visual identification of each materialRequires representative sampling and appropriate preparation. Conversion to mass or energy fraction may require additional data.

Why use carbon 14 to analyze CSRs?

CSRs can contain materials of very different natures, sometimes difficult to identify or separate. In this context, a method based on the direct measurement of the carbon's origin provides complementary information to sorting or selective dissolution methods.

Carbon-14 analysis allows for the estimation of the biogenic carbon fraction in a sample, even when it contains mixed materials that are difficult to identify visually.

The reliability of the result nevertheless depends on several factors: the representativeness of the sample, the homogenization of the sample, its preparation, and the analytical method used.

It is also important to distinguish the biogenic carbon fraction from the total biomass content. The former corresponds to the proportion of carbon in the sample that is of biogenic origin. The latter can be expressed as a mass or energy fraction and requires additional data or calculations, in accordance with the chosen method.

Carbon-14 thus constitutes a relevant characterization tool for CSRs, but the results must always be interpreted in light of the analysis objective and the applicable framework.

NF EN ISO 21644: what framework for CSR analysis?

The NF EN ISO 21644 standard, titled "Solid recovered fuels — Method for the determination of biomass content", defines the methods used to determine this content in SRFs.

It provides for three approaches: carbon 14, selective dissolution, and manual sorting. It also frames the methods for determination and the expression of results, which can be presented on different bases, notably in carbon content, mass fraction, or energy fraction.

The standard is part of a set of references dedicated to solid recovered fuels, particularly for sampling and sample preparation. These steps are essential: an analytical result is only relevant if the sample studied correctly represents the batch concerned.

The choice of method must take into account the nature of the fuel, the intended use of the results, and the applicable regulatory or contractual requirements.

However, it is important to distinguish the determination of biomass content from overall regulatory compliance. Performing an analysis according to a standard is not sufficient, in itself, to demonstrate that a fuel or an installation complies with all applicable obligations.

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You might be asking yourself these questions about CSR?

What method should be chosen to measure the biogenic fraction of CSRs?

The choice depends on the fuel composition, the analysis objective, and the applicable requirements.

Does carbon 14 analysis make it possible to determine the share of renewable origin in SRF?

Carbon-14 analysis allows for the estimation of the proportion of biogenic carbon present in a sample. The result therefore depends on the indicator being sought and the method applied.

Why is sample preparation important for analyzing CSRs?

CSRs bring together various materials whose proportion can change from one sample to another. The laboratory must therefore have a representative sample and apply appropriate preparation to obtain a relevant result. Homogenization and analytical preparation help to limit the effects of fuel heterogeneity.

Is the measurement of the biogenic fraction sufficient to evaluate the CO₂ emissions of a SRF?

No. The measurement distinguishes the contribution of biogenic carbon from that of fossil carbon, but it does not, on its own, provide a complete CO₂ emissions balance. To establish this balance, the quantity of fuel used, combustion conditions, and applicable calculation rules must also be taken into account.

Does the NF EN ISO 21644 standard require the use of carbon 14?

The NF EN ISO 21644 standard provides three methods for determining the biomass content of SRF: manual sorting, selective dissolution, and carbon 14 analysis. The choice of method must take into account the nature of the fuel, the objective of the analysis, and the applicable requirements.

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How to recognize adulterated honey

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6–8 minutes

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Honey adulteration is a major problem for food industry players, impacting the quality of their products, their compliance, but also their traceability. Among common adulterations, we find the addition of sucrose or glucose syrup, fraudulent mixtures, but also the falsification of the geographical origin of products. The variety of possible honey adulterations leads manufacturers to encounter significant difficulties in detecting fraud.

In this article, we explore common adulteration practices and their consequences for l'industry, advanced analysis methods such as isotopic analysisor carbon-14 analysis. We will also share tips for manufacturers wondering how to protect themselves against these frauds, by analyzing the expertise provided by specialized laboratories like CIRAM.

In summary:

  • Honey adulteration is a major concern for manufacturers, posing risks to product quality, compliance, and traceability.
  • Isotopic analysis and carbon-14 dating can be used to detect added sugars and verify the authenticity of honey.
  • These scientific methods complement traditional physicochemical analyses to accurately identify cases of fraud.

Understanding honey adulteration: practices and consequences

The different forms of adulteration

The adulteration of honeyis a process that can take various forms, directly influencing its physicochemical properties and authenticity. Among the most common practices are:

  • The addition of exogenous sugars: industrial syrups (glucose, fructose, hydrolyzed starch) are incorporated after harvesting to artificially increase the volume of honey. This practice distorts the natural sugar ratios and alters the isotopic signature of the product.
  • Artificial feeding of bees: the use of sucrose or corn syrup during production disrupts the composition of honey and can make its detection difficult without advanced analysis.
  • Unreported blends: some honeys are cut with products of diverse geographical origins without mention on the labeling, making it complex to verify the origin of the honey.

These fraudulent practices are not unique to honey: cases of adulterated milk have also been identified. In the cosmetics industry, the adulteration of essential oils is a recurring problem that requires equally rigorous analyses.

The consequences of adulteration for the industry

The use of adulterated honeyin formulations exposes manufacturers to several critical risks:

  • Loss of finished product quality: an altered composition modifies the organoleptic and functional properties of honey. This modification thus influences its texture, its sweetness, and its interaction with other ingredients.
  • Non-compliance with regulations: current legislation imposes strict criteria on honey composition (Directive 2001/110/EC). A product whose composition includes adulterated honey may thus be withdrawn from the market in case of non-compliant food quality control.
  • Economic and reputational risk: the discovery of honey fraud can lead to financial sanctions from authorities and a loss of consumer confidence. The discovery of adulteration can thus have a direct commercial impact on manufacturers.

Faced with these legal, reputational and ultimately economic risks, manufacturers must adopt honey quality control strategies. These processes are based on methods for analyzing honey adulteration and rigorous selection of suppliers.

Analysis methods for detecting adulterated honey

It is crucial to employ reliable honey adulteration detection methods to ensure the compliance and authenticity of honey used in the cosmetic industry or food industry. These analyses make it possible to identify the presence of added sucrose, verify the geographical origin of the honey, and detect any honey falsification with exogenous products.

Common detection techniques

Manufacturers routinely use certain physico-chemical analyses to assess the composition of honey:

  • Analysis of honey composition: it focuses particularly on the fructose/glucose ratio, which is a key indicator. An abnormal deviation can signal the addition of industrial sugars.
  • Measurement of HMF (hydroxymethylfurfural): the measurement of this indicator reveals excessive heat treatments which are often used to mask honey adulteration.
  • Enzymatic and chromatographic tests: these analyses measure the proportion of different sugars present and their origin. They allow for the detection of sucrose in honey, a commonly used adulteration.

While these methods enable an initial assessment, they are still insufficient for advanced honey authentication. Manufacturers therefore need to go further in their analysis methodology and integrate advanced techniques to authenticate their honey.

Advanced techniques for honey authentication

The authentication of honeyrelies on various high-precision analysis methods that allow for the identification of fraud with great reliability. These techniques are essential for manufacturers to detect adulterated honeys, particularly those mixed with exogenous sugars, in order to guarantee the compliance of batches intended for the agri-food industry.

Isotope analysis and carbon-14: differentiating natural and industrial sugars

Isotopic analysis of honey is one of the most accurate methods used by laboratories to distinguish pure honey from adulterated honey with sucrose. This technique is based on the study of the distribution of stable carbon isotopes (δ13C), which varies depending on the origin of the sugars:

  • C3 plants (melliferous flowers) and C4 plants (maize, sugarcane) have distinct isotopic signatures.
  • Natural honey has an isotopic signature consistent with that of honey plants foraged by bees.
  • If corn or sugarcane syrup is added, the isotopic signature changes, indicating fraud.

L’carbon-14 (14C) dating is also used to detect the presence of sugars derived from petrochemicals, which are devoid of radiocarbon due to their fossil origin. This method is useful for ensuring that the honey analyzed comes solely from plant sources and not from synthetic products.

How to protect yourself against adulteration thanks to specialized laboratories

Manufacturers must implement rigorous honey quality control strategies to prevent adulterated honey from entering their production chain. To achieve this, they can collaborate with honey analysis laboratories. This collaboration between producers and analysts ensures batch conformity, guarantees reliable traceability, and meets regulatory requirements.

The role of analysis laboratories like CIRAM

Specialized laboratories carry out in-depth analyses to guarantee the conformity of the raw materials used by manufacturers in their compositions:

  • Honey purity tests: checks for the absence (or presence) of added sugars.
  • Honey authentication: confirms floral and geographical origin through isotopic and pollen analyses.
  • Agri-food analysis of honey: control of physico-chemical parameters and detection of undesirable residues.

CIRAM, supports manufacturers thanks to its team of experts in isotopic and carbon 14 analysis. Thanks to the laboratories, manufacturers can modify their production process to test the purity of their raw materials, authenticate the geographical origin of honey, and verify its composition.

The adulteration of honey therefore represents a critical issue for the agri-food industry. Identifying adulterated honey requires advanced analyses that can be carried out by specialized laboratories with equipment and methods, notably isotopic analysis and carbon 14, in order to guarantee the authenticity of the honey.

CIRAM, as a leader in radiocarbon analysis and a specialist in biobased product authentication, supports manufacturers in securing their supply chain and detecting adulteration of honey or other biobased components. If you are looking to verify the purity of your honey or honey-containing products, request a study from the laboratory teams.

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Faced with the environmental challenges confronting the paint industry, paints are emerging as innovative solutions combining performance, durability, and environmental respect. With a growing demand for products compliant with carbon footprint reduction and circular economy objectives, paints offer a major competitive advantage.

But how to guarantee their quality and their compliance with environmental standards? Is the "Biobased Product" label a real strategic lever for industry professionals or a simple marketing asset?

In this article, we explore the challenges of biobased paints, the regulations to comply with, the analyses required to obtain the label, and their environmental impact. Discover how these solutions are transforming industrial practices, and how analysis laboratories help guide companies towards sustainable practices.

Understand the biobased paint and its label

The development of biobased paints is gradually becoming established in the industry. Their use, coupled with obtaining the "Biobased Product" label, indeed addresses environmental and regulatory issues of paramount importance for industry professionals.

Definition and stakes of biobased paints

The biobased paints are distinguished from classic paints by their composition derived from renewable raw materials, such as vegetable oils or agricultural residues. Unlike conventional paints, they limit the use of petroleum derivatives, thus offering a more environmentally friendly alternative.

For industrialists, they represent an opportunity to integrate ecological materials into their compositions while meeting growing consumer expectations. Their production is part of a bioeconomy strategy, reinforced by regulatory incentives such as the Energy Transition for Green Growth Law in France.

However, the biobased paints do not just meet environmental criteria: they also provide robust technical solutions. They are thus integrated into demanding specifications, particularly for the automotive, construction, and aeronautics sectors, where the performance and resistance of coatings are paramount.

For R&D services seeking innovation, understanding the specificities of these paints becomes a strategic lever allowing them to stand out.

The key role of the "Biosourced Product" label

The "Biobased Product" label certifies the percentage of biobased materials in paints, ensuring essential transparency for industry players.Obtaining the "Biobased Product" label relies on a precise regulatory framework that guarantees the compliance of industrial paints.

European and international standards, such as NF EN 16640, require manufacturers to demonstrate a minimum percentage of biobased material, as defined in their formulation. This percentage is calculated using advanced characterization methods, notably carbon-14 analysis, which allows for the differentiation of biobased compounds from fossil materials.

According to the label's public reference document, biobased paints must incorporate at least 20% renewable materials to obtain certification, a figure that can vary depending on product categories.

Industrial paint analyses concerning chemical composition are mainly carried out by industrial biobased specialized laboratories such as CIRAM. Characterization methods, a guarantee of reliability, reassure industrial partners and end customers, while facilitating the integration of these paints into projects respecting strict environmental standards.

This proactive approach helps avoid non-compliance, reduces regulatory risks and opens up opportunities in markets that value eco-responsible solutions, such as the automotive and construction industries.

Analysis and control of biobased industrial paints

The precise determination of the percentage of biobased matter is an essential step to obtain the label. Specialized industrial laboratories biobased, such as CIRAM, play a key role by carrying out detailed chemical analyses.

Two main routes are used:

  • Radiocarbon dating, in accordance with standard EN 16640,
  • The material balance approach (EN 16785-2).

Radiocarbon dating guarantees complete transparency on the biobased composition of the paintings. This test includes the quantification of components of plant or renewable origin.

Other controls ensure that paints meet expected performance in demanding environments. For industry professionals, collaborating with experts in radiocarbon analysis of industrial paints guarantees total transparency and optimization of formulations. This not only secures the certification process but also strengthens competitiveness in a market where green innovation has become an essential differentiating criterion.

Performance, durability, and environmental impact of paints

Beyond their composition, biobased paints must prove their performance and positive environmental impact to establish themselves as credible alternatives to synthetic paints for industrial users.

Performance and durability tests of biobased industrial paints

The biobased paints must not only be environmentally friendly but also meet the high standards of industrial applications. These include rigorous tests to evaluate their mechanical resistance, their durability under extreme conditions (heat, humidity, friction), and their adhesion on various substrates.

Current tests no longer focus solely on mechanical or chemical resistance, but now include criteria related to the interaction of paints with the materials on which they are applied. For example, biobased formulations improve adhesion on complex surfaces such as composites or light alloys, commonly used in aeronautics and automotive industries.

In parallel, the performance tests now include industrial paint analyses concerning long-term stability under extreme conditions, as well as paint compatibility with multilayer biobased systems.

These new approaches ensure that paints incorporating biobased products do not compromise the durability or the requirements of the most demanding industrial sectors. By collaborating with biobased paint analysis laboratories such as CIRAM, manufacturers can ensure that their products' composition meets these new standards while offering innovative and sustainable solutions.

Environmental impact of industrial paints and biobased coatings

The environmental impact of biobased paintsis mainly considered through their reduced carbon footprint and their overall life cycle. By incorporating renewable raw materials and minimizing VOC (volatile organic compound) emissions, paints incorporating biobased products help reduce negative impacts on air quality and climate.

According to the "Biobased Product" label, some products display up to 60% biomass of French origin, strengthening their local footprint and their contribution to the circular economy. For manufacturers, this is a strong argument in a sustainable development strategy, limiting volatile organic compounds for controlled markets such as aviation, construction, or automotive.

Life Cycle Assessment (LCA) of paints finally makes it possible to evaluate their overall impact, from the production of raw materials to their end of life. This approach guarantees that paints meet environmental criteria at each stage of their use. The increase in the share of paints produced from biobased products not only allows manufacturers to reduce their carbon footprint but also to achieve their internal and external CSR objectives.

The biobased paints represent a major breakthrough for industry professionals seeking new processes. Their integration relies on a thorough understanding of standards, precise composition analysis, and rigorous testing to ensure their durability and low environmental impact.

The "Biobased Product" label then plays a central role, certifying the transparency and quality of products, thus offering a competitive advantage in demanding markets. In this context, laboratories such as CIRAM, specializing in biobased paint analysis, are essential partners in supporting manufacturers in their certification, innovation, and product formulation optimization efforts.

CIRAM offers you its expertise in chemical analysis and biobased product characterization, including in the field of paints and pigments. Guarantee the quality and conformity of your products:Request a study from our teams.

Aromas and essential oils: how to detect adulterations?

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5–8 minutes

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Aromas and essential oils are used in the composition of many products, from food processing to cosmetics, including perfumery and cleaning products. For industry professionals, verifying the origin and composition of these ingredients helps to guarantee the quality of raw materials and the reliability of finished products.

The addition of synthetic compounds, dilution, or substitution with less expensive raw materials can alter a product's composition and call into question its declared origin.

Several analytical methods can be used to examine these products. Chromatography provides information on their chemical composition, while carbon-14 dating and isotopic analysis offer complementary information on the origin of the carbon and the isotopic signature of the components.

In summary:

  • Adulterations can alter the declared composition or origin of flavorings, essential oils, and perfumery ingredients.
  • Chromatography, carbon-14 dating, and isotopic analysis provide different information about these products.
  • The choice of methods depends on the nature of the sample and the question to be answered. Several analyses can be complementary.

Understanding the adulteration of flavors and essential oils

Why check their authenticity?

Manufacturers must be able to verify that the ingredients used correspond to the characteristics declared by their suppliers. Depending on the products and applications, checks may notably focus on the presence of unexpected substances, the origin of components, or the consistency of the information provided.

Detect adulterationsCheck the origin of the componentsSecure quality and traceability
Identify certain additions, dilutions, or substitutions of componentsCheck the consistency between the declared origin and that of the raw materialsStrengthen quality controls and substantiate natural origin claims

What methods can detect adulterations?

Gas chromatography-mass spectrometry (GC-MS)

This scientific technique allows for the analysis of the chemical composition of aromas, essential oils, and perfuming ingredients. Chromatography separates the compounds present in the sample, while mass spectrometry contributes to their identification.

Chemical profile analysis can identify certain unexpected compounds, foreign substances, or differences compared to a reference composition. This information can help manufacturers investigate potential adulteration in ingredients used in the food, cosmetic, perfume, or cleaning product industries.

However, GC-MS does not always allow distinguishing a molecule of natural origin from the same molecule obtained by synthesis. Therefore, additional analyses may be necessary to further verify its origin.

Carbon-14 dating

Carbon-14 allows us to distinguish carbon from recent biomass from carbon of fossil origin. Plants and living organisms naturally contain carbon-14, while fossil materials, formed millions of years ago, contain virtually none.

Applied to flavors, essential oils, and perfuming ingredients, carbon-14 analysis allows for the evaluation of the proportion of biogenic carbon in a sample. It can notably highlight a contribution of fossil carbon in a product presented as being of natural origin.

This measure provides an objective element for examining certain naturalness claims. However, it does not, on its own, allow for the identification of substances responsible for the presence of fossil carbon or the determination of the origin of all product ingredients.

Isotope analysis

Isotopic analysis consists of measuring the ratios between different isotopes of the same chemical element. The isotopic ratios of carbon, hydrogen, or oxygen can vary depending on the origin of raw materials, environmental conditions, and certain manufacturing processes.

By studying these signatures, complementary information is provided on the analyzed ingredients. It can notably help to compare a sample with known references and to identify certain inconsistencies that could guide the search for adulteration.

Interpretation depends on the nature of the product, the isotopes measured, and the available reference data. Isotopic analysis can contribute to provenance studies, but does not systematically allow for the certain determination of a precise geographical origin.

Which method to choose according to the need?

The choice of method depends on the question asked and the characteristics of the sample. The following table presents the main information provided by each technique and the points to consider when interpreting the results.

MethodWhat it allows us to studyPoint of attention
Chromatography and mass spectrometry
(GC-MS)
The chemical composition and the profile of the compounds presentDoes not always distinguish a natural molecule from its synthetic equivalent
Carbon-14 datingThe proportion of recent or fossil-derived carbonDoes not allow to identify alone the compounds responsible for the result
Isotopic analysisIsotopic signatures that can provide information on the origin of raw materials or manufacturing processesThe interpretation depends on the product and the available references

Why combine multiple analysis methods?

An anomaly in the composition of an ingredient is not always sufficient to determine its origin or confirm adulteration. Depending on the results obtained and the question posed, several methods can therefore be combined to deepen the analysis.

For example, GC-MS can highlight a difference in a product's chemical profile, while carbon-14 analysis provides information on the origin of the carbon present. Isotopic analysis can complement these results when the study of provenance or manufacturing processes requires it.

The choice of analyses depends on the nature of the sample and the information sought. This approach allows controls to be adapted to the needs of manufacturers, whether they work in the agri-food, cosmetics, perfumery, or cleaning products sectors.

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You may be asking yourself these questions about flavors and essential oils?

Does carbon 14 analysis detect all adulterations?

No. It primarily informs about the recent or fossil origin of the carbon present in the sample. It does not, on its own, allow for the identification of all added substances or all forms of adulteration.

Can a synthetic compound be detected in a natural flavor?

This depends on its nature and origin. Chromatography can reveal certain unusual compounds or profiles, while carbon 14 can provide information about the origin of the carbon. Further analyses may be necessary.

Does isotopic analysis make it possible to determine the geographical origin of an essential oil?

It can contribute to this determination by comparing the isotopic signature of the sample to relevant references. The reliability of the conclusion depends in particular on the availability and representativeness of these references.

Why combine multiple analytical methods?

The methods are complementary: they do not measure the same characteristics. Their combination allows for a more complete understanding of the composition and origin of the components, depending on the control objectives.

Is carbon-14 analysis sufficient to certify that a product is 100% natural?

No. It allows for the assessment of the origin of carbon, but does not in itself prove that all components meet a given definition of naturalness. Its results must be interpreted with other available analytical and regulatory information.

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Methanization offers manufacturers a solution for optimizing their energy and recovering their waste. But while setting up such a project requires solid financial backing and rigorous technical support, what financing options are available to manufacturers?

In this article, we explore the methanization subsidies available, and the vital role of analytical laboratories in bringing these initiatives to fruition.

Biogas production and its importance for industry

Biogas production through methanization represents a strategic opportunity to diversify energy sources and reduce the carbon footprint of industrial activities. However, it requires appropriate support to maximize benefits and ensure integration into production processes.

Biogas production and methanization: what are they?

Methanization is a biological process that transforms organic matter into biogas, composed mainly of methane and carbon dioxide. The latter can be used as a renewable energy source to produce electricity, heat or fuel. For manufacturers, biogas represents a solution for the future, enabling them to valorize the organic waste from their production while meeting energy transition targets.

Biogas production requires facilities that vary in size and capacity. Processing facilities must be carefully optimized to ensure efficient, cost-effective biogas production. To achieve this, it is crucial to control every stage of the production project, from the choice of raw materials to the management of by-products.

Biogas: what are the strategic advantages for manufacturers?

Biogas production offers several significant advantages for industrialists. It allows for a reduction in energy costs through the self-production of renewable energy, which reduces dependence on fossil fuels. Industrialists can also valorize their organic residues (food waste, sewage sludge, etc.) that would have been costly to dispose of.

However, biogas production can be a heavy investment. That's why biogas subsidies and other support schemes have been set up to help manufacturers overcome the financial challenges of initial investment in biogas plants.

Financial schemes to support biogas production

Industry professionals wishing to embark on biogas production projects need to be aware of the many support schemes available to cushion investment costs. Subsidies and other financial assistance are available to help secure the project's financial package and increase its chances of success.

Methanization subsidies available to manufacturers

Grants generally represent 10% of the funding sources for an industrial methanation project. Among existing grants, the methanation grant is one of the main support schemes for biogas production. Offered by various organizations, including ADEME and local authorities, it covers part of the investments related to the creation of methanation units. Since the launch of methanation in France, ADEME has financially supported over 150 projects. In 2020, it implemented a lump-sum approach to standardize access to its aid. In 2023, the lump-sum aid for biomethane injection projects is €45/MWh, with a ceiling of €700,000 per project.

Specific criteria such as a prior feasibility study, minimum energy efficiency and Qualimétha certification are required to qualify for these grants. To obtain these subsidies, manufacturers must put together detailed technical files demonstrating the project's economic and environmental viability.

Finally, some regions also offer specific subsidies for projects located in rural or industrial areas. These subsidies can often be combined with national subsidies, significantly reducing the cost of setting up a biogas plant.

Optimizing financing and preparing applications

A number of financing options are available to support a methanization project. These are generally distributed as follows: 80% bank loans, 10% equity capital and 10% subsidies. To maximize access to subsidies, it's crucial to structure the project's financial package properly. A common strategy is to combine several sources of financing: methanization subsidies, regional grants and soft loans. For example, some banks offer specific loans for methanization projects, with preferential interest rates.

ADEME offers a no-collateral loan in partnership with Bpifrance, for up to 1 million euros for methanation projects meeting strict agro-environmental criteria. This loan co-finances projects in addition to traditional bank financing. A practical guide and financial simulation tools are also available to support project leaders in building their financing plan.

Preparing a project file is a key step in convincing funding bodies. It must include a detailed study of the return on investment, taking into account initial costs, expected energy production and long-term savings. The ability to demonstrate the profitability of the project, while complying with environmental standards, is crucial to obtaining grants. The support of experts, such as specialized consultants or laboratories, may be essential to ensure that the application complies with technical and regulatory requirements.

The key role of analytical laboratories in the success of biogas projects

Financial schemes, while central, are not enough to guarantee the success of a biogas production project. The quality of raw materials, process optimization and compliance with standards are also decisive factors. This is where analysis laboratories like CIRAM come in, to support manufacturers.

The importance of analysis for optimizing anaerobic digestion projects

The efficiency of the methanation process relies heavily on the quality of the organic matter used and the precise management of process parameters. Laboratories specialized in biobased industrial analysis conduct detailed studies of raw materials to assess their biogas production potential and detect any contaminants that could affect the performance of methanation units.

Several analysis methods can be carried out within a project. Radiocarbon analysis of biogas makes it possible to determine the proportion of biogenic carbon compared to fossil carbon. This distinction is essential for industrialists who wish to prove the share of biomass used in their energy production process, particularly to meet environmental requirements and benefit from methanization subsidies. The measurement is based on the concentration of carbon 14, a key indicator for evaluating the biobased content of emitted gases or produced biogas, in accordance with standards such as ASTM D6866.

These analyses are essential for anaerobic digestion projects. They enable industry professionals to demonstrate the compliance of their facilities with financial aid eligibility criteria, by proving significant biomass use. Analysis of biogas samples also helps optimize production processes by adjusting the feedstock mix. This maximizes energy efficiency while minimizing environmental impact. Biogas and flue gas analysis laboratories can therefore intervene at various stages of a project to assess its profitability and identify possible optimizations.

Technical support for laboratories serving biobased industry professionals

Analytical laboratories such as CIRAM can assist manufacturers in drawing up the technical documents required to obtain methanization subsidies. Their role is to ensure a smoother transition between project development stages, by verifying that the analytical results comply with the requirements of the funding bodies.

Technical support includes recommendations on equipment selection and plant configuration. A well-designed anaerobic digestion project is based on an understanding of the interactions between materials, technology and environmental parameters. The analysis laboratory plays a key role in providing manufacturers with precise data and advice based on concrete results. This ensures that anaerobic digestion plants are optimally integrated into production activities.

The laboratory's support not only secures financing, but also ensures that the anaerobic digestion plants operate at full capacity, with optimum energy yields.

This collaboration between manufacturers and specialized laboratories is therefore a key factor in the success of biogas production projects. It ensures that the former have the data and support they need to overcome technical and financial obstacles, while benefiting from available support mechanisms.

Biogas production therefore represents a strategic opportunity for manufacturers seeking to reduce their energy costs and valorize their waste while meeting the requirements of the energy transition. Thanks to methanization subsidies and other financial schemes, methanization projects can become profitable, provided they are properly structured in terms of financing and implementation.

The role of analysis laboratories, such as CIRAM, is essential to guarantee its success. By offering raw material analysis services, CIRAM supports you through all the critical stages of your methanization project.

If you are considering a biogas production project or need to guarantee the quality of your products, request a study from CIRAM.

As the cosmetics market undergoes many changes, the demand for biobased products continues to grow. For professionals in the cosmetics industry, it is essential to guarantee the authenticity and quality of their products, while avoiding the pitfalls of adulteration.

In this article, we explain how to identify the origin of biobased ingredients, the importance of cosmetics testing, and innovative solutions such as biosynthesis. Find out how to secure your production processes and meet consumer demands while complying with the most stringent standards.

Understanding biobased cosmetics and their naturalness

Understanding the specifics of biobased cosmetics is now essential for professionals in this industry. In this section, we look at the fundamentals of biobased cosmetics, highlighting the importance of naturalness and ingredient selection criteria in guaranteeing the integrity of products offered on the cosmetics market.

Biobased cosmetics and their benefits for industry

The term “biobased cosmetic” refers to products formulated from ingredients of biological origin, derived from renewable sources. Unlike synthetic ingredients, these ingredients are obtained through environmentally friendly processes, such as plant extraction or fermentation. For manufacturers, the use of biobased cosmetic products presents strategic advantages. It is indeed a viable response to the growing consumer demand for more natural and sustainable products.

Cosmetic tests therefore play a fundamental role in ensuring that ingredients claimed as biobased truly are. These analyses help reduce the risks of adulteration and non-compliance with expected certifications. Labels such as COSMOS and Ecocert indeed guarantee the origin and quality of the raw materials used and are therefore sensitive for manufacturers.

The importance of naturalness and natural ingredients in cosmetics

The notion of naturalness in cosmetic products is a key criterion for the R&D departments of the cosmetic industry wishing to stand out in this competitive market. However, be aware: naturalness is not limited to the origin of the ingredients, but also includes their processing method. Naturalness tests thus make it possible to verify the absence of adulteration and the compliance of ingredients with regulatory requirements.

The distinction between natural and biobased ingredients is sometimes subtle, but it's crucial to understand it. A natural ingredient is one extracted directly from nature. A biobased ingredient, on the other hand, can be produced via processes such as biosynthesis, which enables the reproduction of rare compounds or those difficult to obtain in large quantities. The naturalness of our products is thus guaranteed by rigorous analysis, ensuring consumer confidence and regulatory compliance.

We have explored the foundations of biobased cosmetics and the importance of naturalness in formulations. In the next section, we'll explore the tools and methods for identifying the origin of biobased ingredients, and the importance of cosmetic testing in this process.

Identify the origin and guarantee the authenticity of biobased cosmetics

For manufacturers, ingredient traceability is an essential component for guaranteeing the quality and compliance of biobased cosmetic products. In this section, we explore the tools available to the cosmetic industry for verifying ingredient provenance. We will also discuss the importance of cosmetic testing to ensure their authenticity.

Labels, certifications and databases to verify the origin of biobased ingredients

The use of recognized labels and certifications is essential to attest to the authenticity of biobased ingredients. Labels such as COSMOS, Ecocert, and NATRUE offer guarantees on the origin of the raw materials used, ensuring they come from renewable and environmentally friendly sources. To obtain these labels, professionals not only validate the organic origin but also verify the sustainability and processing practices of the ingredients.

There are also online databases like CosIng, or specialized platforms. These allow for checking the compliance of ingredients with current regulations. These tools are valuable for professionals wishing to quickly and efficiently validate the naturalness and traceability of the components used in their formulations.

The essential role of cosmetic testing in the validation and interpretation of natural and biobased ingredients

Cosmetic tests are a major pillar for ensuring biobased product compliance with quality standards. These tests are carried out by specialized laboratories (such as CIRAM) and allow for the validation of the authenticity of declared ingredients and the detection of any form of product adulteration. For example, the carbon 14 test is an effective method for distinguishing ingredients of natural origin from those of petrochemical origin.

Interpreting cosmetic test results requires advanced technical expertise. It is essential for R&D departments to be able to understand analysis reports to ensure that products meet the requirements of labels and certifications. To achieve this, the best cosmetic testing laboratories offer manufacturers quality post-analysis support and continuous monitoring. These tests also make it possible to verify the absence of contaminants or non-compliant substances. This thus guarantees the safety and effectiveness of products placed on the market.

Having looked at the methods used to verify the origin of biobased ingredients and the importance of cosmetic testing to guarantee their authenticity, let's turn our attention to the risks of adulteration.

Prevent the risks of adulteration and explore alternatives via biosynthesis

Preventing fraudulent practices such as adulteration is essential for professionals in the cosmetics industry to guarantee the authenticity of ingredients. In this section, we'll look at the risks associated with adulteration, and discover why biosynthesis is an innovative solution for guaranteeing the quality of biobased cosmetics.

Adulteration of biobased cosmetics: risks and consequences for industry professionals

Adulteration of biobased cosmetic products is a real challenge for professionals in the cosmetics industry. This practice, which consists of partially or totally replacing a biobased ingredient with a component of inferior quality or synthetic origin, can have serious consequences. Adulteration can not only mislead consumers as to the naturalness of the product, but also compromise the safety and efficacy of the final product.

Cosmetic testing plays an essential role in detecting adulteration. For example, chromatographic and spectrometric analyses can identify the precise composition of ingredients and spot any fraudulent substitutions. Quality departments and the experts who work in them must be extremely vigilant in the face of these risks, in order to protect the brand's reputation while ensuring that product ranges comply with regulatory requirements.

Biosynthesis: an innovative alternative for guaranteeing the quality and durability of cosmetic ingredients

Although biosynthesis could be an innovative solution for the cosmetics industry, it actually represents a risk of adulteration for biobased products. A majority of industry professionals seek to distinguish between genuinely natural products and those derived from biosynthetic processes. The latter, although technically derived from organic raw materials, do not correspond to the expectations of naturalness and "botanicity" sought by consumers and quality labels.

Advanced analytical techniques, such as isotope profiling, are essential to identify biosynthetic ingredients and guarantee product authenticity. In particular, the CIRAM laboratory uses methods based on the analysis of stable isotopes of carbon (δ13C), hydrogen (δ2H), oxygen (δ18O) and nitrogen (δ15N). These isotopes make it possible to establish the botanical or geographical origin of ingredients, but also to detect adulteration by biosynthetic products. For example, analysis of δ13C values can differentiate vitamin C extracted from natural sources such as acerola, from that synthesized from glucose.

Although these analyses are primarily qualitative and not quantitative, they nevertheless offer valuable insights for detecting adulteration and ensuring the true "naturalness" of products. Cosmetic tests using the coupling of several isotopes allow for a much finer determination of ingredient origins. This method is an essential asset for professionals in the biobased cosmetic industry who are keen to respect the quality and naturalness standards of ingredients for their products.

biobased cosmetics therefore represent a major breakthrough for the cosmetics industry as they offer a viable response to the growing demand for naturalness and sustainability. However, guaranteeing the authenticity and quality of ingredients remains a major challenge given the risks of adulteration and the complexities of ingredient traceability.

Cosmetic testing, carried out by specialized laboratories such as CIRAM, is essential for validating the origin and conformity of products. Thanks to rigorous methods and cutting-edge technology, CIRAM supports professionals from the request for a study through to post-analytical follow-up, to ensure that products are reliable and compliant. Would you like to have your products analyzed to guarantee their compliance? Request a study on the quality of your biobased cosmetics with the CIRAM teams on our site.

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