A biodegradable wooden cup and cutlery next to a young plant growing in crumpled paper

What is a biobased product?

What is a biobased product?

Reading time:

7–11 minutes

Written by:

These days, regulatory pressure is driving manufacturers to adapt their manufacturing processes to include sustainability objectives. With this in mind, biobased products are proving to be a promising solution. But what are "biobased products", and why are they a crucial avenue for industry and research?

In this article, we take an in-depth look at their definition, applications and benefits for industry. Discover how these products can transform your industrial processes and contribute to a more sustainable future in line with societal and regulatory concerns.

In summary:

  • Bio-based products are made from renewable raw materials and help reduce dependence on fossil resources.
  • They are used in many sectors, including manufacturing, the food industry, cosmetics, and packaging.
  • Their development addresses the challenges of sustainability, regulatory compliance, and industrial innovation.

Introduction to the concept of biobased products

Biobased products: definition

A biobased product is one made from renewable raw materials of biological origin. Unlike products made from fossil resources, biobased products are derived from biomass, i.e. organic matter such as plants, algae, micro-organisms or, in some cases, agricultural waste.

The main aim of using these raw materials is not only to reduce the carbon footprint of products, but also to promote a sustainable circular economy.

Biobased products can be found in a wide range of sectors, from construction products, textiles and packaging to chemicals and pharmaceuticals.

Integrating biobased products into manufacturing activities and processes is crucial for manufacturers wishing to stay ahead of future regulations.

Origin and emergence of biobased products

The emergence of biobased products is closely linked to environmental concerns and the predicted scarcity of fossil fuels. Since the 2000s, many players have been campaigning to find alternatives to traditional petroleum-derived materials and products.

Political and environmental regulations have also played a crucial role in promoting biobased products. The European Union actively encourages the development and use of biobased materials through the regulations it imposes and the subsidies and tax incentives it provides.

In parallel, technological advances are also fostering the emergence of bio-based materials. Innovations in biotechnology, green chemistry, and industrial processes have made it possible to develop bio-based products that are more efficient and competitive compared to their fossil-based counterparts. This offers new opportunities for industrialists wishing to explore innovative solutions beyond fossil products. It is observed that the industry is increasingly integrating radiocarbon analysis of bio-based products into its research and development processes, in order to determine the proportion of products derived from biomass.

The desire to change our production and consumption patterns favors the emergence of bio-based products. This represents both a challenge and an opportunity for industrialists seeking competitive advantages.

But what are the characteristics of biobased products and what exactly are the raw materials used in their manufacturing process?

Essential characteristics of a biobased product

Raw materials used for biobased products

The raw materials used to manufacture biobased products are mainly derived from biomass. There are 4 main sources:

  • Plants: crops like corn, soybeans, rapeseed, sugarcane, or hemp provide raw materials used in the manufacture of bio-based products. Manufacturers extract oils, starches, fibers, and sugars from these plants, which they then transform into bio-based materials.
  • Algae: algae, and more particularly microalgae, are a promising source due to their rapid growth and low resource requirements. They are used in the composition of biofuels, chemicals, and polymer materials.
  • Agricultural waste: industrialists are valorizing agricultural waste, such as corn stalks or nutshells, to manufacture bio-based materials. This method gives waste a second life by providing a useful raw material.
  • Food waste: manufacturers transform food waste, such as used oils or fruit residues, into bio-based products.

Thanks to these various resources, industrialists have new alternatives to fossil raw materials. These renewable raw materials are essential for the manufacture of bio-based products. They offer a viable alternative to fossil products while generally being less harmful to the environment. Selecting and optimizing the use of these raw materials is essential for developing high-performing and sustainable bio-based products.

Manufacturing processes for biobased products

The manufacturing process for biobased products is different from that for products derived from fossil resources. It breaks down into 5 stages:

  1. Collection and preparation of raw materials: bio-based raw materials are collected, cleaned, and prepared for the subsequent processing steps. This step may include, among other things, grinding, drying, and extraction of specific components.
  2. Biological or chemical transformation: raw materials can undergo fermentation, enzymatic hydrolysis, or chemical reactions. For example, sugars extracted from biomass can be fermented to produce bioplastics or biofuels.
  3. Polymerization and formulation:manufacturers polymerize bio-based monomers to form polymers. They then modify these polymers and mix them with various additives to achieve properties suitable for the desired applications.
  4. Manufacturing and shaping: polymers and other bio-based materials then undergo processing steps, such as molding, extrusion, or injection, to create finished products. Manufacturers use processes similar to those employed for conventional materials. However, adjustments may be necessary to optimize the performance of bio-based products.
  5. Quality control and regulatory compliance: manufacturers carry out quality controls to ensure that bio-based products meet performance and safety standards, while complying with current regulations and market requirements.

Mastering these steps allows manufacturers to effectively integrate bio-based products into next-generation production processes while ensuring the quality of finished products.

Having explored the characteristics and manufacturing processes of biobased products, let's take a look at the different types of biobased products available on the market.

The different applications of biobased products

Biobased products for food

Bio-based products play a growing role in the food sector. They are often perceived as more environmentally friendly alternatives due to their composition based on renewable raw materials. Here are some possible applications in the food sector:

  • Bioplastics for food packaging: manufacturers use bioplastics based on corn starch, sugarcane, or potatoes to produce biodegradable food packaging.
    These reduce our dependence on conventional plastics and minimize the environmental impact of packaging waste produced from fossil resources.
  • Food additives: Bio-based food additives, such as natural sweeteners (e.g., stevia), texturizing agents (e.g., xanthan gum), and natural colorings (e.g., carotenoids) or natural flavors offer healthier and more natural alternatives to synthetic additives.
  • Plant-based protein products:bio-based products such as plant-based meats, plant-based drinks, and egg substitutes are becoming increasingly common due to a growing enthusiasm for vegetarian and vegan diets.

Biobased products for cleaning and cosmetics

The cleaning and cosmetics sectors also benefit from advances in research into bio-based products. The latter offer safer and more ecological alternatives to conventional chemical products, which are often toxic and non-biodegradable. The following applications are found here:

  • Detergents and laundry detergents: bio-based detergents and laundry detergents are composed of enzymes and surfactants derived from natural sources such as plant-based oils and sugars. They are effective for cleaning and less polluting to water and the environment.
  • Personal care products: soaps, shampoos, and lotions made from bio-based ingredients such as essential oils, plant extracts, and natural cleansing bases are favored for their skin benefits and reduced environmental impact.

Biobased products for industry

In the industrial sector, biobased products offer more sustainable solutions for a wide range of applications. They can reduce the carbon footprint of manufacturing processes and offer performance comparable to or even better than that of conventional fossil-based products:

  • Industrial bioplastics : they are used in the manufacture of automotive parts, electronic products, and construction materials. Bioplastics and industrial biopolymers derived from renewable resources such as polylactic acid (PLA) and polyhydroxyalkanoates (PHA) offer mechanical and thermal properties suited to the requirements of these sectors.
  • Lubricants and hydraulic fluids: bio-based lubricants and hydraulic fluids, made from vegetable oils, offer excellent lubrication performance while being biodegradable and less toxic to the environment. Therefore, their use is relevant in sectors such as agriculture, construction, and transportation.
  • Solvents and adhesives: bio-based solvents and adhesives, produced from raw materials such as essential oils, natural resins, and bio-alcohols, are used in various industrial processes, such as the manufacturing of paints, coatings, and composites.

The integration of bio-based products into industrial processes therefore represents a strategic opportunity for R&D departments to improve the sustainability of operations while meeting the growing expectations of consumers and regulators regarding environmental responsibility. If you wish to discuss the opportunities offered by bio-based products, or obtain analyses on the composition of your bio-based products, contact CIRAM. Our laboratories and our experts will support you in your industrial transition.

Share this article

Sarah Alexandre's Avatar

Need more information or have a question?

Our team will get back to you as soon as possible.

The adulteration of milk represents a critical risk for players in the food industry wishing to secure their production facilities against fraud. Dilution, addition of prohibited substances, or fraudulent substitutions: these practices, which are often invisible to the naked eye, compromise the quality of products, expose manufacturers to regulatory risks, and jeopardize consumer trust.

The implementation of reliable, rapid, and industrially suitable adulteration testing methods for milk is now essential for any industry professional. But what techniques are available today? Should destructive methods (HPLC, colorimetric tests, etc.) be favored, or non-invasive technologies (IRMS, NIR, etc.)? And how can their effectiveness be ensured under real-world conditions?

In this article, we will explore the most common forms of adulteration, the limitations of classical methods, non-destructive innovations, as well as the strategic role of specialized laboratories like CIRAM in this system for securing the agri-food production apparatus.

Understanding forms of adulteration and classic detection methods

The adherence to standards and transparency are essential elements of an industrial production strategy in the agri-food sector. It is therefore essential to know the different possible frauds related to milk and the limitations of classical detection methods in order to implement a rigorous quality control plan.

Types of milk adulteration in the industry

Milk adulteration methods can take various forms, all driven by short-term economic logic, but with major consequences for product quality, food safety, and regulatory compliance.

The most common practices include :

  • The dilution of milk with water to increase volumes,
  • The addition of cow's milk to differentiated milks (goat, sheep),
  • The use of plant-based proteins, which are sometimes difficult to detect,
  • The addition of chemical neutralizers to mask abnormal acidity,
  • The addition of melamine to simulate a compliant nitrogen content.

These alterations represent critical risks for food industry professionals: between loss of traceability, non-compliance with food safety standards, product downgrading, and increased regulatory risks, the stakes are high.

This type of fraud is not unique to dairy products: the same problems are found in other sectors, notably with honey adulteration or adulterated essential oils.

It is therefore essential to implement rapid and reliable detection processes, which represent both a lever for industrial performance and tools for legal protection against regulatory quality controls.

Traditional test methods: between usefulness and limitations

Historically, the analysis of fraudulent milk relies on destructive or semi-quantitative methods requiring sample degradation. These include:

  • The high-performance liquid chromatography (HPLC) which allows the detection of certain additives,
  • Colorimetric tests, simple but not very sensitive analyses,
  • The enzyme immunoassays, which are more specific but slow.

Several of these analyses rely on standardized protocols, such as the ISO 8968-1 standard (determination of nitrogen/protein content in milk) or the EN ISO 14501 standard (melamine assay by liquid chromatography).

These methods for analyzing fraudulent milk are effective in laboratory conditions, but present several limitations: they are time-consuming to implement, sometimes costly, and are poorly suited to a just-in-time production environment (real conditions).

For industrialists looking to integrate milk adulteration detection into a quality process, the question then arises: how to guarantee analytical accuracy, operational speed, and preservation of the milk sample simultaneously? It is in this context, and in response to industrial requirements, that non-destructive techniques make perfect sense.

The rise of non-destructive techniques for the analysis of fraudulent milk

Constrained by the operational limits of conventional approaches, manufacturers have adopted non-destructive technologies, better suited to production environments, and to the reactivity and traceability requirements of dairy products.

Focus on non-destructive milk analysis techniques

Non-destructive analysis techniques are a concrete response to the challenges of modern quality control in the dairy industry. They make it possible to detect milk adulteration without altering the sample, while guaranteeing reduced analysis time, controlled operational costs, and easy integration into production lines.

The methods most commonly used by manufacturers include :

  • Near infrared spectroscopy (NIR): this is highly prized for its rapid, non-invasive nature, and enables analysis either on-line or in the laboratory. It is particularly well-suited to detecting fraudulent mixtures (e.g. milk cut with water, cow's milk in goat's milk, etc.), while offering a high level of sensitivity.
  • The mass spectrometry Mass spectrometry may or may not be coupled with chromatography. This method enables fine detection of exogenous proteins or contaminants such as melamine, with high analytical precision. It is widely used in regulatory and legal contexts. This technique is often implemented in accordance with validated protocols, such as the ISO standard 18330which describes the use of mass spectrometry for residue analysis in dairy products.
  • Immunochromatographic methods: are based on antigen-antibody reactions and offer rapid tests for certain targeted markers (proteins, casein, allergens). They offer the advantage of great portability, particularly in production environments. Methods such as those described in ISO 21528-2 standard or the AOAC guidelines are used to guarantee the reproducibility of antigen detection tests in milk.

These tools are a direct response to industrial requirements: the ability to increase analysis rates without sacrificing reliability, while complying with food safety requirements.

Advantages and applications of non-destructive testing for milk adulteration

Non-destructive techniques for milk analysis can be seamlessly integrated into quality processes, both upstream and downstream of the chain. They ensure better responsiveness for agri-food professionals in case of alerts or suspected non-compliance related to milk adulteration. They also facilitate product documentation for internal or external audits.

Another interesting quality of these methods lies in their ability to operate without complex preparation, which reduces dependence on specialized technicians and limits handling errors. For production, quality control or regulatory affairs managers, they provide a concrete answer to the question of how to reconcile operational efficiency, compliance and risk anticipation.

The role of specialized laboratories like CIRAM in the fight against milk adulteration

Manufacturers are increasingly relying on partner laboratories capable of combining scientific expertise, regulatory compliance and analytical performance to guarantee reliable, auditable and usable results for their business teams.

Why use an expert laboratory to detect milk adulteration?

Milk adulteration testing techniques can be complex for company quality managers. For professionals in charge of manufacturing processes, this requires a fine mastery of methods, particularly non-destructive techniques, equipment, but also current standards, which is not their core competency. Increasingly, they are entrusting these analyses to an expert laboratory in industrial production to secure their monitoring, production, and quality control processes.

The adulteration of milk represents a major risk to the quality, regulatory compliance, and food safety of dairy products in the agribusiness sector. While traditional methods have long served as an analytical foundation, non-destructive techniques such as NIR spectroscopydating, mass spectrometry or immunochromatography now offer faster, more responsive, and integrable solutions for industrial production processes.

Guarantee the naturalness is no longer just a marketing ploy. Manufacturers must meet both regulatory requirements and the need for transparency demanded by consumers. Certifying thenatural origin of a flavor is becoming strategic for players in the food, functional flavor and nutritional supplement industries. However, traditional analytical methods are showing their limitations when faced with the risks offlavor adulterationwhich complicates the distinction between a natural flavor and an artificial flavor.

Thecarbon-14 analysis, an essential component of dating sciences, today offers a reliable and legally defensible scientific answer to demonstrate theauthenticity of aromasat all stages of the industrial cycle, from component sourcing to the finished product.

In this article, we explore why and how this technology can be integrated into the certification process. certificationcertification traceability and quality controlwith a focus on concrete applicationsand the key role played by specialized laboratories in the food industry like CIRAM supports.

Flavor naturalness: issues, definitions and limits of conventional methods

Guaranteeing the naturalness of a flavor is a strategic imperative for any manufacturer committed to quality, transparency and compliance.

Understanding the naturalness of flavors in the food and cosmetics industry

A natural flavor is a flavoring substance derived exclusively from plant, animal or microbiological sources, by physical or enzymatic processes, in accordance with EC regulation n°1334/2008. To claim an "X" natural flavor, at least 95% of the flavor components must come from the source mentioned.

For manufacturers, guaranteeing this naturalness implies perfect traceability, controlled sourcing and usable scientific proof. It is also a prerequisite for obtaining natural flavor labeling, for access to certain certifications (BIO, clean label), or for meeting the expectations of R&D, marketing or regulatory departments.

Flavor adulteration: a growing risk for manufacturers

Flavor adulteration occurs when petrochemical components are intentionally or unintentionally introduced into a formulation presented as natural. This practice poses major risks for product marketing: regulatory non-compliance, loss of certification, food fraud, damage to reputation.

However, conventional chemical flavor analysis methods (GC-MS, HPLC, sensory control) are unable to distinguish a compound's fossil or biobased origin, particularly in complex matrices.

That's why it's so important to call on an analytical laboratory specialized in the industry (like CIRAM) and use scientific methods to prove the naturalness of flavors. These techniques, such as isotope analysis and carbon-14 analysis, are capable of accurately detecting any food flavor adulteration, enabling manufacturers to preserve the integrity of their products.

Carbon 14 for authenticity and traceability of aromas

Carbon14 analysis is anessential technique for validating product authenticity, proving its biosource, and validating control processes when conventional tools reach their limits.

How does carbon-14 analysis work to verify the naturalness of an aroma?

Carbon-14 is a radioactive isotope naturally present in all living matter. However, fossil matter (such as petroleum) no longer contains it, as this isotope decays over time (with a half-life ≈ 5730 years). Thus, quantifying carbon-14 makes it possible to measure the proportion of "modern" (biobased) carbon versus "old" (petrochemical) carbon.

Carbon-14 isotope analysis can be used to detect adulteration, authenticate natural flavors, and even validate the biobased origin of packaging or additives, thanks to gas pedal mass spectrometry (AMS),

The method is fast (results in5 to 10business days), very precise (0.4%absolute uncertainty) and applicable to all types of matrices (liquids, solids, gels, without prior knowledge of the composition). Water content does not interfere with the measurement.

CIRAM complies with international standards ASTM D6866 and , ASTM D6866which govern the analysis of the biobased content of materials.

Practical applications of carbon-14 naturalness verification

Radiocarbon analysis of flavors is applicable at all stages of the product life cycle:

  • Sourcing and supplier selection
  • Product development and formulations
  • Quality control for flavor production
  • Regulatory compliance assessment
  • Natural labeling or organic certification
  • Verification of biobased packaging

Carbon-14 analysis is also a relevant technique used in commercial disputes, audits, or to reinforce an industrial group's CSR approach.

In addition to this technique, CIRAM offers stable isotope analysis (δ¹³C, δ¹⁵N, δ¹⁸O, δ²D) via EA-IRMS. This can be used to determine botanical origin, geographical provenance, or to detect finer fraud on complex aromas. This complementary technique enhances the reliability of analyses and secures teams on the market.

Guaranteeing analysis reliability: the key role of specialized laboratories like CIRAM

The effectiveness of verification of a flavour's naturalness by carbon 14 depends as much on the rigour of the method as on the quality of its execution. That's why more and more manufacturers are working with accredited laboratories experienced in natural flavor analysis.

Why call on an expert laboratory in the biobased industry?

French laboratories specializing in scientific analysis for industry support quality, R&D, purchasing, compliance, and regulatory marketing teams on sensitive projects related to the naturalness of flavors.CIRAM, an expert in analysis for the bio-based industryhas teams with know-how based on:

  • standardized, enforceable protocols
  • state-of-the-art spectrometry and isotope equipment
  • multi-matrix analysis capability
  • a strategic reading of theresults
  • and support throughout the product life cycle

The results obtained can then be integrated into various regulatory procedures, such as certification dossiers, customer audits or product labeling applications. By calling on a laboratory specialized and experienced in the analysis of natural flavors by carbon 14 (such as CIRAM), you benefit from advice throughout your production process, as well as the reassuring reliability of your product analyses.

Best practices for securing the natural flavors value chain

Integrating carbon-14 analyses enables industrial teams, whether in R&D, compliance or sourcing :

  • anticipate non-conformities
  • prevent the risk of fraud
  • objectify your CSR commitments
  • and promote your products to buyers and distributors.

Radiocarbon analysis is therefore a useful management tool right from the research phase, in formulation, sourcing or process validation. It also helps to secure marketing and regulatory decisions, and to negotiate more effectively with suppliers.

Verifying the naturalness of a flavor has become a competitive lever for manufacturers committed to transparency, compliance and quality. Radiocarbon analysis offers a scientific, rapid and reliable method for detecting adulteration, validating the authenticity of a natural flavor, and securing the traceability of raw materials.

CIRAM is the French specialist in carbon 14 and isotope analysis. Our teams can provide you with tailor-made solutions at every stage of the industrial cycle to carry out your studies and support you in the success of your industrial production.

Would you like to be supported by a laboratory expert in carbon 14 and isotopic analysis of natural flavors?Contact us and request a studyfrom CIRAM to strengthen your quality strategy and highlight your commitments.

Using an ISO/IEC 17025-accredited laboratory has become a strategic requirement for manufacturers seeking analyses that ensure reliable results, sample traceability, and compliance with regulatory requirements. This accreditation guarantees that analyses, particularly those stable isotopes, are performed using validated methods by qualified personnel, while being evaluated by the French Accreditation Committee (COFRAC). As a specialist inscientific analysis applied to industry, CIRAM supports offers manufacturers across various sectors its recognized expertise in graphitization and isotopic characterization through its NF EN ISO/IEC 17025 accreditation (accreditation no. 1-7217, COFRAC Testing, scope available at www.cofrac.fr)

In this article, we will explore why using an accredited laboratory ISO/IEC 17025 is essential for ensuring the reliability of stable isotope analyses, understanding the requirements related to graphitization, and mastering the challenges of traceability, compliance, and competitiveness in a demanding industrial framework.

Understanding ISO/IEC 17025 accreditation: issues and regulatory framework

Industrialists seeking traceable, verifiable, and exploitable data have every interest in using a laboratory accredited to ISO/IEC 17025 for their stable isotopic analyses. Due to the international recognition of the results, this lever becomes strategic for any company wishing to expand its activities.

What is ISO/IEC 17025 recognition and why is it crucial to the industry?

The ISO/IEC 17025 standard is the international reference that defines the general requirements for the competence of testing and calibration laboratories. It covers both technical aspects (validated methods, accuracy, measurement uncertainties) and elements of (traceability, impartiality, integrity of results, and staff competence in particular. A laboratory recognized as competent according to the ISO/IEC 17025 standard thus proves that it masters the entire chain.

For manufacturers, this means :

  • results reliable and comparable between laboratories
  • one full traceability
  • one Quality risk management
  • one regulatory compliance facilitated

In the specific case of stable isotope analysis, choosing CIRAM, a laboratory accredited to NF EN ISO/IEC 17025, (accreditation no. 1-7217, COFRAC Essai, scope available on www.cofrac.fr) guarantees that every stage in the analysis process, from sample reception to results processing, is governed by strict procedures that are regularly audited.

You may be wondering why it's so crucial to choose an accredited laboratory for stable isotope analysis - and what risks are involved?
Today, it's well known that untraceable data or data from uncontrolled procedures can mislead a manufacturer's strategy (material qualification, supplier control, product lifecycle management). This can have serious consequences for your company, both internally and externally. ISO/IEC 17025 recognition provides a reassuring framework for your activities.

The role of the COmité FRançais d'ACcréditation (COFRAC) and international scope (ILAC MRA)

In France, ISO/IEC 17025 accreditation is issued by the COFRAC (French Accreditation Committee). It is an independent body that carries out demanding evaluations, based on detailed requirements.

"But how does ISO/IEC 17025 recognition guarantee the quality of isotopic results?" Obtaining this accreditation is a demanding process for any laboratory wishing to be accredited. It requires rigorous method validation, proven staff competence, calibrated instrument maintenance and full traceability of every measurement.

This recognition guarantees that analyses carried out by an ISO 17025 laboratory will be accepted without re-checking, reinforcing the efficiency of the supply chain and compliance processes for manufacturers operating on an international scale. Choosing an ISO 17025-accredited laboratory means integrating analytical quality as a lever for industrial competitiveness. It's an integral part of any winning industrial strategy.

Why is graphitization a guarantee of quality control?

Graphitization is a key stage in the preparation of samples for radiocarbon analysis by mass spectrometry. It consists in extracting the carbon present in a pure graphite sample.

The graphitization process follows strict protocols, validated and documented within the framework of ISO/IEC 17025 accreditation. Each batch of material used, each temperature parameter, each reduction time is controlled to ensure complete traceability and reproducibility of results.

Industrial R&D teams tend to wonder about the technical challenges involved in graphitization under accreditation. These include the chemical stability of graphite, the elimination of contaminants, and the precise control of conversion conditions.

But how does an ISO/IEC 17025-accredited laboratory guarantee material traceability? CIRAM ensures traceability by systematically recording operating conditions, double-checking materials and keeping all raw results, in line with internal requirements and those of ISO/IEC 17025.

For example, ISO/IEC 17025 compliance ensures reliable quality control of raw materials, secure origin labelling and optimized traceability of finished products.

Sectors concerned and concrete impacts (industry, R&D, supply chain)

The stable isotope analyses (scope available on www.cofrac.fr)) are therefore finding concrete applications in several industrial sectors:

  • Food industry Food: for verification of origin and fraud prevention
  • Biobased materials: certifying organic origin
  • Chemistry and polymers Lifecycle monitoring and comparative batch analysis.
  • Pharmaceuticals: for analytical traceability in R&D and regulatory controls.

Access to reliable isotopic data makes it possible to objectify physico-chemical phenomena, secure innovations and accelerate validation phases. These aspects are crucial for R&D teams seeking to optimize and secure their activities.

But using an ISO/IEC 17025 accredited laboratory is not just for R&D teams. For the supply chain, it secures critical data throughout the chain, reducing disputes and reinforcing the compliance of ISO 17025-accredited laboratories and their partners.

Control, compliance and value enhancement: controlling risks and processes

As a manufacturer, your ability to demonstrate the reliability of your analyses is not an option: it's a requirement for your customers or regulatory bodies. ISO/IEC 17025 accreditation therefore becomes a key asset for securing audits, enhancing compliance and reinforcing your technical credibility.

Ensure the validity and conformity of its analyses

CIRAM is accredited according to NF EN ISO/IEC 17025 and is committed to producing technically valid results, accompanied by certificates of analysis using the accreditation mark (accreditation no. 1-7217, COFRAC Testing, scope available on www.cofrac.fr) for ISOTOPE and graphitization analyses. This document attests to the rigor of the process, from sample preparation (e.g., in the context of graphitization) to the processing of analytical data. It certifies that the analysis was carried out using validated methods, by competent personnel, with calibrated equipment, and under quality supervision.

The analyses carried out thus offer a number of benefits in terms of validity and conformity. Indeed, the audits carried out as part of ISO/IEC 17025 accreditation and its maintenance verify not only technical compliance, but also the way in which risks and opportunities are identified and dealt with. The laboratory must demonstrate a thorough understanding of its critical processes to ensure consistent reliability.

Enhancing the value of using an accredited laboratory: image, safety and competitiveness

For a manufacturer, integrating an ISO/IEC 17025 accredited laboratory into its production or R&D chain means gaining in :

  • Scientific credibility: by demonstrating the rigor of its quality approach
  • Control customer satisfaction: by having and producing standardized, immediately usable reports
  • Competitive edge: by offering customers products that are traceable, compliant and technically validated

Management teams can therefore choose to communicate their use of an ISO/IEC 17025 laboratory. It's a way of highlighting their mastery of quality control, their high standards, and their desire to provide their partners with usable, comparable results.

By opting for an ISO/IEC 17025 accredited scientific analysis laboratory, manufacturers do more than just outsource an analysis service: they align themselves with international best practice in their sector.

Manufacturers have every interest in choosing an ISO/IEC 17025 accredited laboratory to guarantee the reliability, traceability and conformity of their stable isotope analyses. This requirement structures quality risk management, secures audits and enhances the value of all critical data.

Thanks to its ISO/IEC 17025 accreditation (accreditation no. 1-7217, COFRAC Testing, scope available on www.cofrac.fr), CIRAM supports you in your stable isotope analysis and graphitization projects, according to validated and internationally recognized methods."

A specialist in materials characterization, CIRAM offers you high-level scientific expertise, adapted to the regulatory and technical challenges of your sector. Do you need reliable, traceable, and usable data for your industrial activities? Contact our teams on our website for personalized support.

Traceability, sustainability, and transparency have become essential requirements for industrialists due to evolving regulations and consumer pressure. As such, ISCC Plus certification embodies a key benchmark for industry professionals committed to the valorization of bio-based or recycled raw materials.

In this article we'd like to share essential information on the specifics of the ISCC Plus standard and the process involved in obtaining it. We will also explore its technical challenges, such as mass balance, and the fundamental role of scientific studies carried out by industrial product analysis laboratories in securing compliance.

Understanding the ISCC PLUS certification framework

The numerous sustainability and traceability requirements make ISCC Plus certification essential for industry professionals. It provides a dedicated framework for bio-based supply chains, while ensuring regulatory and environmental compliance.

Definition and scope of ISCC Plus certification

The ISCC Plus certification or International Sustainability and Carbon Certification is a voluntary certification system designed to validate the sustainability characteristics of alternative raw materials. The system defined by ISCC Plus is intended for non-energy markets, particularly for the agri-food sectors, bio-based packaging, recycled plastics, and green chemistry.

Unlike the ISCC EU certification, which targets biofuels under the European RED II directive, the ISCC Plus system meets the traceability and bio-based sustainability certification needs for sectors not covered by energy regulations.

ISCC Plus defines strict principles:

  • Complete traceability of biobased raw materials
  • Application of social and environmental criteria (human rights, preservation of soil and biodiversity)
  • Verification of compliance via an annual ISCC Plus certification audit.

Its scope of application covers both bio-sourced products and recycled materials, with a view to the circular economy.

Note that this certification is compatible with other systems, such as ISO 14001, and allows for international recognition of industrialists' environmental commitments.

Why has ISCC PLUS certification become strategic for manufacturers?

Growing consumer and regulator demand for sustainable, traceable, greenwashing-free products is forcing manufacturers to prove the biobased authenticity of their ingredients and packaging. ISCC Plus offers a rigorous, recognized reference framework for structuring this demonstration.

On the other hand, bio-based traceability is supported by tools such as carbon 14 analysis (in accordance with ASTM D6866 or EN 16640 standards) and is essential to avoid penalties related to potential non-compliance with ISCC Plus.

Analytical laboratories such as CIRAM that enable compliance with the system described by ISCC Plus play a decisive role here in providing scientific evidence, particularly through stable isotope analysis, natural ingredient authenticity testing, or for implementing bio-based agri-food quality control.

To this end, certification gives manufacturers a sustainable competitive advantage, especially SMEs wishing to access international markets while securing their compliance.

Obtain and maintain ISCC PLUS certification

ISCC Plus compliance cannot be improvised: it requires structured preparation, rigorous document management and an integrated traceability strategy at every link in the production chain.

The certification process: stages, costs, deadlines

The ISCC Plus certification process follows a standardized methodology, applicable to all companies wishing to value their bio-based or recycled streams. It begins with a preliminary internal audit, often conducted with support for ISCC Plus certification, in order to identify gaps and update internal procedures. Industry specialist analysis laboratories such as CIRAM play a key role in initiating this process due to their dual expertise in bio-based product analysis and compliance consulting.

The documentary resources to prepare cover the origin of bio-based raw materials, production data, supplier contracts, mass balance system management, quality control plans, and non-conformity management procedures.

The ISCC Plus certification audit is then carried out by an approved body. In particular, it assesses :

  • Verifiability of material flows (upstream/downstream traceability)
  • Compliance with environmental and social criteria (known as Major Musts)
  • Compliance with technical standards (e.g. EN 16640)

In the event of discrepancies, a period of 40 days is allowed to correct any non-conformities observed. The cost depends on the size of the company, the complexity of the supply chain, and the scope of the audit. On average, the budget is between €4,000 and €10,000 for initial certification. Annual renewal requires an annual ISCC Plus audit.

Critical points: mass balance, traceability, food requirements

What is "ISCC Plus mass balance"?It is a material accounting system that allows for the certification of a bio-based share in a final product, even if it is not physically separable. Mass balance imposes a strict balance logic between inputs and outputs, verified at each audit.

It is important to note that additional requirements apply to the agri-food sector, particularly for natural ingredients, flavorings, bio-based food additives, or essential oils. Specific analyses must therefore be carried out to demonstrate ISCC Plus regulatory compliance, via carbon 14 analysis, stable isotope analysis, or agri-food bio-based authenticity tests.

Specialized laboratories, such as CIRAM, thus play an essential role in validating the technical conformity of products before and after audits (particularly for renewals or in case of discrepancies), and ensure smooth long-term certification management.

The role of laboratories and prospects for manufacturers

In a context of growing standardization, manufacturers need to rely on reliable technical partners to secure their compliance and anticipate regulatory changes linked to ISCC Plus certification.

Support from specialized laboratories: a lever for compliance

Biobased traceability requirements call for tangible, verifiable proof at every stage of the chain. This is where the involvement of an analytical laboratory such as CIRAM, familiar with ISCC Plus requirements, becomes strategic.

CIRAM performs standardized analyses such as :

  • Carbon 14 analysis (ASTM D6866 or EN 16640) validates the renewable origin of raw materials.
  • Stable isotope analysis is complementary for identifying the botanical and geographical origin of an ingredient.
  • Conformity testing of bio-based ingredients such as flavors, additives, essential oils or encapsulation supports.
  • Advice on setting up a biobased agri-food quality control system, including reports to be used during the ISCC Plus certification audit.

The scope of our support enables us to achieve a dual objective: to guarantee regulatory compliance, and to avoid any non-compliance during the audit, which could lead to suspension or refusal of certification. A recognized laboratory also makes it possible to list the documents to be provided during an ISCC Plus audit.

Maintain, enhance and anticipate the evolution of ISCC Plus certification

ISCC Plus certification is not set in stone: it evolves in line with ESG policies, European regulations (EUDR, Green Deal), market expectations and consumer demands. Manufacturers must therefore integrate certification into their overall sustainable development strategy.

This includes :

  • Integration with other recognized standards such as ISO 14001, BRC, FSSC 22000, to optimize documentation resources.
  • Upgrading the skills of in-house teams to manage traceability, cross-checks and annual ISCC Plus audits.
  • Adaptation of the approach for agri-food SMEs, with modular solutions and support from expert partners such as industrial analysis laboratories.

Manufacturers can rely on robust scientific analyses carried out by laboratories such as CIRAM, and reliable document management tools to obtain and maintain their certification, as well as to use it as a differentiating commercial and strategic lever.

ISCC Plus certification has become an essential standard for manufacturers committed to a sustainable, traceable approach that complies with regulatory requirements. To succeed in obtaining this essential certification, manufacturers need to understand its specific features, structure their certification process, master mass balance management and rely on reliable scientific analyses.

In this context, laboratories play a decisive role. CIRAM, a recognized expert in radiocarbon (carbon 14) analysis and biosourced authenticity, supports manufacturers in the technical validation of their products, the preparation of audit files and the securing of their conformity.

Are you preparing for a certification, wish to validate the bio-based composition of your products, or strengthen your ESG strategy? Contact us and request a study from CIRAM experts to benefit from tailor-made scientific support.

The standard EN ISO 21644 defines analytical methods for determining the biobased fraction of solid recovered fuels (SRF). This study is a key issue for manufacturers engaged in an energy transition and regulatory compliance process. Through rigorous analysis, this standard guarantees the traceability and quality of materials used in industrial processes.

In this article, we explore the specifics of EN ISO 21644 and its implications for industrial applications. You will also discover the imperatives of bringing your processes into line with this standard. Finally, we'll look at the importance of laboratories and their analyses in helping manufacturers adapt their processes to comply with EN ISO 21644

Understanding EN ISO 21644 and its implications for industry

The EN ISO 21644 standard establishes a rigorous methodological framework for the analysis of solid recovered fuels (SRF), in particular by determining their biomass content. This essential standard for manufacturers committed to the energy transition ensures accurate assessment of the environmental impact of SRF, while facilitating their integration into demanding industrial processes.

Definition and objectives of EN ISO 21644

The standard ISO 21644 specifies the methodologies for assessing the proportion of biomass contained in these fuels. It was adopted in order to harmonize CSR analysis practices and replaces the old standard EN 15440, improving the accuracy of results and their comparability between laboratories.

Its main objective is to ensure the traceability and conformity of CSR used in energy-intensive industries (including cement kilns and thermal power plants). This standard was born out of a desire to standardize methods to better control the carbon footprint of SRF and optimize their energy recovery.

CSR analysis methods according to ISO 21644

The ISO 21644 standard recommends various analytical and sample preparation techniques to determine the bio-based content of a CSR:

  • Carbon 14 (14C) analysis : this is the reference method as it allows for the quantification of biomass content by distinguishing between fossil carbon and bio-based carbon (here, 14C is proportional to the biomass content of the SRF). This method is suitable for all types of samples and uses a material quantity ranging from 0.4 to 2 g for a nominal size less than or equal to 1 mm.
  • Selective dissolution (SDM) : is used to isolate certain material fractions and refine the quantification of biobased elements. It is based on the property of biomass to be dissolved in a sulfuric acid/hydrogen peroxide mixture. This method requires at least 5 g of material for a maximum nominal particle size of 1 mm or less.
  • The manual sorting method (Msort): although more empirical (based on visual examination of fractions and their separation according to their nature and origin), it remains a complementary approach in certain cases. This method requires a sample quantity in accordance with ISO 21645 (upon receipt), according to the calculations of EN 15443.

The use of these methods guarantees a precise assessment of the sustainability of SRFs and their compliance with environmental regulations. They are essential for manufacturers wishing to reduce their dependence on fossil fuels and improve their carbon footprint.

Where to get analyze my CSR ?

Specialized laboratories, such as CIRAM, offer analyses that comply with current standards. Using advanced techniques like mass spectrometry and radiocarbon dating, they ensure reliable measurement of the biomass content in SRF and other industrial materials. This expertise allows manufacturers to optimize their processes and guarantee compliance with regulatory requirements.

CSR requirements and compliance with EN ISO 21644

The ISO 21644 standard imposes strict criteria for sample preparation, analysis methodology, and result interpretation to ensure the reliability of analysis results and compliance with regulatory requirements. Manufacturers must rely on these standardized procedures to avoid observed discrepancies and ensure measurement repeatability.

Criteria for CSR

Sample preparation is a key step to ensure actionable results are obtained. ISO 21645 standard governs sampling and storage protocols to guarantee the representativeness of the analyzed CSRs. In addition, ISO 21646 specifies the methods for chemical and physical characterization of samples.

The minimum quantities required vary according to the technique used:

  • For a carbon-14 analysis, a sample of a few grams is generally sufficient.
  • Physico-chemical methods require larger volumes, up to several hundred grams.

The expression of the results is standardized: the biosourced fraction of a RSC can be indicated in terms of carbon content, mass or energy content.

Sector challenges and applications for manufacturers

Compliance with CSR standards represents a strategic challenge for several sectors:

  • Cement industry and thermal power plants: they must demonstrate the sustainability of their energy sources. Highly energy-intensive, their activities are particularly exposed and controlled.
  • Waste recycling: notably through the pyrolysis and gasification of bio-based materials. This sector is at the heart of environmental challenges.
  • Agri-food: this sector uses bio-based carbon measurements to assess product authenticity and compliance with environmental labels.

The rigor of ISO 21644, ISO 21645 and ISO 21646, which govern sample preparation, analysis methods and interpretation of results, is an essential pillar in guaranteeing the traceability, comparability and regulatory compliance of CSR. These standards provide manufacturers in the energy, recycling and agri-food sectors with a reliable framework for enhancing their environmental and operational performance.

To achieve this, manufacturers can rely on specialized analytical laboratories in the Industry which use these methods and support teams in integrating them into their business processes.

The key role of analysis laboratories like CIRAM for manufacturers

It is in the interest of manufacturers to rely on specialized laboratories to guarantee the conformity of their RSCs and bio-based materials. Laboratory analysis provides accurate, usable results, facilitating certification processes and regulatory validation. As a leader in radiocarbon analysis, CIRAM supports manufacturers by providing them with reliable data to assess the bio-sourced content of their materials and thus ensure their compliance.

Laboratory expertise in the analysis of bio-based materials

Analytical laboratories play a fundamental role in authenticating the bio-based fraction of compositions and validating CSRs. Their expertise relies on advanced technologies that allow for:

  • Quantify the contentof biomassin WtE and other materials using carbon 14 analysis, which distinguishes fossil carbon from biogenic carbon.
  • Verify the compliance and origin of bio-based materials, particularly bio-based ingredients and other raw materials used in the industry.

Thanks to these analyses, manufacturers can ensure the traceability of ingredients and guarantee their customers and partners that their materials comply with current standards.

Scientific support for compliance and innovation

Support from a laboratory like CIRAM is not limited to simple sample analysis. It extends to a genuine validation and optimization process for manufacturers seeking to comply with regulations while innovating their processes.

Analysis methods and sampling

The process of analyzing CSRs and bio-based materials begins with rigorous sampling, a key step to ensure actionable results. CIRAM applies protocols compliant with ISO 21645 and ISO 21646 standards in order to ensure:

  • The representativeness of samples: helps avoid biases related to material variability.
  • Proper sample preparation: aims to ensure their preservation and transport in optimal conditions.
  • Volumes suitable for analysis methods: a sample of 50 to 100 mg is generally sufficient for carbon 14 analysis.

Helping manufacturers achieve certification and compliance

In addition to analyses, CIRAM supports industrial clients on several levels:

  • Validation and traceability of ingredients:ensures transparency in supply chains and compliance with environmental and bio-based certifications.
  • Support for certification: in particular for the standards NF EN 16640 and ASTM D6866, which govern the verification of the bio-based carbon content of materials.

Why do manufacturers need a laboratory like CIRAM?

In an increasingly stringent regulatory environment, manufacturers need to ensure that their materials meet sustainability and eco-responsibility criteria. Thanks to its expertise in radiocarbon and isotope analysis, CIRAM enables manufacturers to :

  • Access to precise and internationally recognized results via ISO/IEC 17025 accreditation (scope available on www.cofrac.fr).
  • Meet the requirements of environmental labels and certification standards.
  • Secure their processes by guaranteeing the quality and traceability of their bio-based materials.

The EN ISO 21644 standard is therefore essential for manufacturers who wish to guarantee the quality and compliance of their solid recovered fuels (SRF). It allows manufacturers to accurately assess the bio-based fraction of their materials through its objective of standardizing analysis methods, in order to optimize their environmental impact and regulatory compliance. Would you like to have your SRFs analyzed or be supported in complying with the EN ISO 21644 standard? Request a study from the CIRAM teams to ensure the compliance and traceability of your materials.

How to recognize adulterated honey

Reading time:

6–8 minutes

Written by:

Honey adulteration is a major problem for food industry players, impacting the quality of their products, their compliance, but also their traceability. Among common adulterations, we find the addition of sucrose or glucose syrup, fraudulent mixtures, but also the falsification of the geographical origin of products. The variety of possible honey adulterations leads manufacturers to encounter significant difficulties in detecting fraud.

In this article, we explore common adulteration practices and their consequences for l'industry, advanced analysis methods such as isotopic analysisor carbon-14 analysis. We will also share tips for manufacturers wondering how to protect themselves against these frauds, by analyzing the expertise provided by specialized laboratories like CIRAM.

In summary:

  • Honey adulteration is a major concern for manufacturers, posing risks to product quality, compliance, and traceability.
  • Isotopic analysis and carbon-14 dating can be used to detect added sugars and verify the authenticity of honey.
  • These scientific methods complement traditional physicochemical analyses to accurately identify cases of fraud.

Understanding honey adulteration: practices and consequences

The different forms of adulteration

The adulteration of honeyis a process that can take various forms, directly influencing its physicochemical properties and authenticity. Among the most common practices are:

  • The addition of exogenous sugars: industrial syrups (glucose, fructose, hydrolyzed starch) are incorporated after harvesting to artificially increase the volume of honey. This practice distorts the natural sugar ratios and alters the isotopic signature of the product.
  • Artificial feeding of bees: the use of sucrose or corn syrup during production disrupts the composition of honey and can make its detection difficult without advanced analysis.
  • Unreported blends: some honeys are cut with products of diverse geographical origins without mention on the labeling, making it complex to verify the origin of the honey.

These fraudulent practices are not unique to honey: cases of adulterated milk have also been identified. In the cosmetics industry, the adulteration of essential oils is a recurring problem that requires equally rigorous analyses.

The consequences of adulteration for the industry

The use of adulterated honeyin formulations exposes manufacturers to several critical risks:

  • Loss of finished product quality: an altered composition modifies the organoleptic and functional properties of honey. This modification thus influences its texture, its sweetness, and its interaction with other ingredients.
  • Non-compliance with regulations: current legislation imposes strict criteria on honey composition (Directive 2001/110/EC). A product whose composition includes adulterated honey may thus be withdrawn from the market in case of non-compliant food quality control.
  • Economic and reputational risk: the discovery of honey fraud can lead to financial sanctions from authorities and a loss of consumer confidence. The discovery of adulteration can thus have a direct commercial impact on manufacturers.

Faced with these legal, reputational and ultimately economic risks, manufacturers must adopt honey quality control strategies. These processes are based on methods for analyzing honey adulteration and rigorous selection of suppliers.

Analysis methods for detecting adulterated honey

It is crucial to employ reliable honey adulteration detection methods to ensure the compliance and authenticity of honey used in the cosmetic industry or food industry. These analyses make it possible to identify the presence of added sucrose, verify the geographical origin of the honey, and detect any honey falsification with exogenous products.

Common detection techniques

Manufacturers routinely use certain physico-chemical analyses to assess the composition of honey:

  • Analysis of honey composition: it focuses particularly on the fructose/glucose ratio, which is a key indicator. An abnormal deviation can signal the addition of industrial sugars.
  • Measurement of HMF (hydroxymethylfurfural): the measurement of this indicator reveals excessive heat treatments which are often used to mask honey adulteration.
  • Enzymatic and chromatographic tests: these analyses measure the proportion of different sugars present and their origin. They allow for the detection of sucrose in honey, a commonly used adulteration.

While these methods enable an initial assessment, they are still insufficient for advanced honey authentication. Manufacturers therefore need to go further in their analysis methodology and integrate advanced techniques to authenticate their honey.

Advanced techniques for honey authentication

The authentication of honeyrelies on various high-precision analysis methods that allow for the identification of fraud with great reliability. These techniques are essential for manufacturers to detect adulterated honeys, particularly those mixed with exogenous sugars, in order to guarantee the compliance of batches intended for the agri-food industry.

Isotope analysis and carbon-14: differentiating natural and industrial sugars

Isotopic analysis of honey is one of the most accurate methods used by laboratories to distinguish pure honey from adulterated honey with sucrose. This technique is based on the study of the distribution of stable carbon isotopes (δ13C), which varies depending on the origin of the sugars:

  • C3 plants (melliferous flowers) and C4 plants (maize, sugarcane) have distinct isotopic signatures.
  • Natural honey has an isotopic signature consistent with that of honey plants foraged by bees.
  • If corn or sugarcane syrup is added, the isotopic signature changes, indicating fraud.

Thecarbon-14 (14C) dating is also used to detect the presence of sugars derived from petrochemicals, which are devoid of radiocarbon due to their fossil origin. This method is useful for ensuring that the honey analyzed comes solely from plant sources and not from synthetic products.

How to protect yourself against adulteration thanks to specialized laboratories

Manufacturers must implement rigorous honey quality control strategies to prevent adulterated honey from entering their production chain. To achieve this, they can collaborate with honey analysis laboratories. This collaboration between producers and analysts ensures batch conformity, guarantees reliable traceability, and meets regulatory requirements.

The role of analysis laboratories like CIRAM

Specialized laboratories carry out in-depth analyses to guarantee the conformity of the raw materials used by manufacturers in their compositions:

  • Honey purity tests: checks for the absence (or presence) of added sugars.
  • Honey authentication: confirms floral and geographical origin through isotopic and pollen analyses.
  • Agri-food analysis of honey: control of physico-chemical parameters and detection of undesirable residues.

CIRAM, supports manufacturers thanks to its team of experts in isotopic and carbon 14 analysis. Thanks to the laboratories, manufacturers can modify their production process to test the purity of their raw materials, authenticate the geographical origin of honey, and verify its composition.

The adulteration of honey therefore represents a critical issue for the agri-food industry. Identifying adulterated honey requires advanced analyses that can be carried out by specialized laboratories with equipment and methods, notably isotopic analysis and carbon 14, in order to guarantee the authenticity of the honey.

CIRAM, as a leader in radiocarbon analysis and a specialist in the authentication of bio-based products, supports manufacturers in securing their supply chain and detecting adulteration of honey or other bio-based components. If you are looking to verify the purity of your honey or honey-containing products, request a study from the laboratory teams.

Share this article

Sarah Alexandre's Avatar

Need more information or have a question?

Our team will get back to you as soon as possible.

Faced with the environmental challenges confronting the paint industry, bio-based paints are emerging as innovative solutions combining performance, durability, and environmental respect. With a growing demand for products that align with carbon footprint reduction and circular economy objectives, bio-based paints offer a major competitive advantage.

But how do you guarantee their quality and compliance with environmental standards ? Does the “Bio-based Product” label a real strategic lever for industry professionals, or simply a marketing asset?

In this article, we explore the challenges of bio-based paints, the regulations to comply with, the analyses required to obtain the label, and their environmental impact. Discover how these solutions are transforming industrial practices, and how analytical laboratories contribute to supporting companies towards sustainable practices.

Understanding biosourced paint and its label

The development of bio-based paints is gradually becoming established in the industry. Their use, coupled with obtaining the "Bio-based Product" label, indeed addresses environmental and regulatory issues of paramount importance for industry professionals.

Definition and challenges of bio-based paints

Bio-based paints differ from conventional paints due to their composition derived from renewable raw materials, such as vegetable oils or agricultural residues. Unlike conventional paints, they limit the use of petroleum derivatives and thus offer a more environmentally friendly alternative.

For industrialists, they represent an opportunity to integrate ecological materials into their compositions while meeting growing consumer expectations. Their production is part of a bioeconomy strategy, reinforced by regulatory incentives such as the Energy Transition for Green Growth Law in France.

However, bio-based paints do not just meet environmental criteria: they also offer robust technical solutions. They are thus integrated into demanding specifications, particularly for the automotive, construction, and aeronautics sectors, where the performance and resistance of coatings are paramount.

For R&D services seeking innovation, understanding the specificities of these paints becomes a strategic lever allowing them to stand out.

The key role of the "Biosourced Product" label

The "Bio-based Product" label certifies the percentage of bio-based materials in paints, ensuring essential transparency for industry stakeholders.Obtaining the "Bio-based Product" label relies on a precise regulatory framework that guarantees the compliance of industrial paints.

European and international standards, such as NF EN 16640, require manufacturers to demonstrate a minimum percentage of bio-based material, as defined in their formulation. This percentage is calculated using advanced characterization methods, notably carbon-14 dating, which allows for the differentiation of bio-based compounds from fossil materials.

According to the label's public framework, bio-based paints must incorporate at least 20% renewable materials to obtain certification, a figure that can vary depending on product categories.

Industrial paint analyses concerning chemical composition are mainly carried out by laboratories specialized in the bio-based industry such as CIRAM. Characterization methods, a guarantee of reliability, reassure industrial partners and end customers, while facilitating the integration of these paints into projects respecting strict environmental standards.

This proactive approach helps avoid non-compliance, reduces regulatory risks and opens up opportunities in markets that value eco-responsible solutions, such as the automotive and construction industries.

Analysis and control of bio-based industrial paints

The precise determination of the bio-based content percentage is a mandatory step to obtain the label. Laboratories specialized in the bio-based industry, such as CIRAM, play a key role by carrying out detailed chemical analyses.

Two main routes are used:

  • Radiocarbon dating, in accordance with standard EN 16640,
  • The material balance approach (EN 16785-2).

Radiocarbon analysis guarantees complete transparency on the bio-based composition of paints. This test includes the quantification of components of plant or renewable origin.

Other controls ensure that paints meet expected performance in demanding environments. For industry professionals, collaborating with experts in radiocarbon analysis of industrial paints guarantees total transparency and optimization of formulations. This not only secures the certification process but also strengthens competitiveness in a market where green innovation has become an essential differentiating criterion.

Performance, durability and environmental impact of bio-based paints

Beyond their composition, bio-based paints must prove their performance and their positive environmental impact to establish themselves as credible alternatives to synthetic paints for industrial users.

Performance and durability testing of bio-based industrial paints

Bio-based paints cannot simply be environmentally friendly: they must also meet the high standards of industrial applications. These include rigorous tests to evaluate their mechanical resistance, their durability under extreme conditions (heat, humidity, friction), and their adhesion on various substrates.

Current tests no longer focus solely on mechanical or chemical resistance, but now include criteria related to the interaction of paints with the materials on which they are applied. For example, bio-based formulations improve adhesion on complex surfaces such as composites or light alloys, commonly used in aeronautics and automotive industries.

In parallel, the performance tests now include analyses of industrial paints concerning their long-term stability under extreme conditions, as well as the compatibility of paints with bio-based multi-layer systems.

These new approaches ensure that paints incorporating bio-based products do not compromise the durability or the requirements of the most demanding industrial sectors. By collaborating with specialized analysis laboratories for bio-based paints such as CIRAM, manufacturers can ensure that their products' composition meets these new standards while offering innovative and sustainable solutions.

Environmental impact of industrial paints and bio-based coatings

The environmental impact of biobased paints can be seen primarily in their reduced carbon footprint and overall life cycle. By integrating renewable raw materials and minimizing VOC (volatile organic compound) emissions, paints incorporating biobased products contribute to reducing negative impacts on air quality and climate.

According to the "Bio-based Product" label, some products display up to 60% biomass of French origin, strengthening their local footprint and their contribution to the circular economy. For manufacturers, this is a strong argument in a sustainable development strategy, limiting volatile organic compounds for controlled markets such as aviation, construction, or automotive.

Life Cycle Assessment (LCA) of bio-based paints finally makes it possible to evaluate their overall impact, from the production of raw materials to their end of life. This approach guarantees that paints meet environmental criteria at each stage of their use. Increasing the share of paints produced from bio-based products not only allows manufacturers to reduce their carbon footprint but also to achieve their internal and external CSR objectives.

Bio-based paints represent a major breakthrough for industry professionals seeking new processes. Their integration relies on a thorough understanding of standards, precise composition analysis, and rigorous testing to ensure their durability and low environmental impact.

The "Bio-based Product" label then plays a central role, certifying the transparency and quality of products, thus offering a competitive advantage in demanding markets. In this context, laboratories such as CIRAM, specializing in the analysis of bio-based paints, are essential partners for supporting manufacturers in their certification, innovation, and product formulation optimization efforts.

CIRAM offers you its expertise in chemical analysis and characterization of bio-based products, including in the field of paints and pigments. Guarantee the quality and compliance of your products:Request a study from our teams.

The adulteration of essential oils is a major challenge for professionals in the industry as it jeopardizes the quality of their products and their regulatory compliance.

In this article, we will explore detection techniques, authentication methods, and the importance of laboratory analyses to guarantee the purity and traceability of essential oils. You will also discover why analyses such as carbon 14 and isotopic ratios help ensure the safety of your formulations.

Understanding the adulteration of essential oils

The adulteration of essential oils is a major issue for the food industry seeking to guarantee the purity of their products. It is essential to understand its mechanisms in order to better detect and avoid the risks associated with the use of falsified products.

Definition and challenges of essential oil adulteration

The adulteration of essential oils occurs when an oil is diluted or modified by the addition of undeclared foreign substances. These modifications can include the addition of solvents or less expensive oils to reduce production costs, without this being mentioned on the label. For manufacturers, the impact of these adulterations is much more significant than a simple drop in quality: it can lead to health risks for end-users as well as defects in the formulations of cosmetic or pharmaceutical products.

Industry professionals must understand that adulteration affects not only the performance of their products but also their compliance with current regulations. An adulterated essential oil can not only compromise the effectiveness of formulations but also pose health risks. For example, the use of falsified essential oils in wellness or cosmetic products can cause skin irritations or other adverse effects. Health authorities could thus penalize the company if these effects affect all users.

This highlights the importance of adulteration testing to ensure the quality and safety of finished products.

Adulteration issues are not limited to the cosmetic sector: they also affect other natural ingredients, such as adulterated honey. Milk adulteration tests have also revealed the extent of these fraudulent practices.

Geographical origin and traceability of natural ingredients

The geographical origin of natural ingredients such as essential oils is a key indicator of their quality and authenticity. Some essential oils, like lavender from Provence or sandalwood from India, are indeed renowned for their unique properties, stemming from their terroir. For industry professionals, it is therefore essential to ensure complete traceability of raw materials, as it allows verification of their provenance, as well as production conditions. Reliable traceability then helps to guarantee that the oils have not been altered throughout the supply chain.

The traceability of natural raw materials is a fundamental pillar for manufacturers seeking to certify the authenticity of their bio-based products. Strict control of suppliers and the systematization of regular tests, such as isotopic analysis or carbon-14 analysis, are effective means of determining whether the declared origin is respected. These methods also make it possible to verify whether essential oils meet the required purity standards, thus avoiding any risk of regulatory non-compliance.

Detection and authentication methods

The industrial manufacturing process requires reliable and precise solutions to test the purity of essential oils. Several methods make it possible to ensure the authenticity of products while meeting quality requirements.

Tests to detect adulteration of essential oils

The detection of essential oil adulteration relies on specific and rigorous tests. Among the most commonly used techniques are gas chromatography (GC), which is often coupled with mass spectrometry. These methods allow for the separation of the different components of an essential oil and the comparison of their profile with a reference to identify foreign or undesirable substances. For industry professionals, these analyses are crucial as they offer precise results on the composition of the essential oil, thus guaranteeing that it has not been altered by chemicals or solvents.

In addition, advanced methods such as isotopic analysis or l'carbon-14 analysis allow to verify the bio-based origin of essential oils, confirming that they originate from authentic natural raw materials and not from synthetic sources. These analyses are essential to guarantee the purity of the products and their compliance with current regulations.

Verification of purity and authenticity: advanced analyses to guarantee quality

Carbon-14 analysis is one of the most advanced methods for verifying the authenticity of essential oils. This method distinguishes between bio-based components and synthetic elements by measuring the proportion of carbon 14 in the material. Naturally derived products contain carbon 14, whereas petrochemical-based components are completely devoid of it. This method offers a reliable guarantee of the purity of essential oils for industry professionals, thus ensuring compliance with the requirements of natural and bio-based labels.

Stable isotope analysis, on the other hand, can trace the geographical origin of essential oils. The study of isotopic ratios of carbon, hydrogen, and oxygen allows for the determination of the environment in which the plant grew and, consequently, the authentication of its provenance. For industries, this analysis offers double assurance: not only does it confirm the purity of the oil, but it also guarantees that the ingredients used come from the advertised sources, thus contributing to complete traceability and protection against fraud.

Quality control and the importance of laboratory analysis

Ensuring the quality and traceability of essential oils used in products is paramount for manufacturers. Analytical laboratories therefore play a crucial role in this process, guaranteeing the integrity of bio-based products.

Quality control and certification of biobased products: criteria and standards to be met

The quality control of essential oils begins at the raw material selection stage. Industry professionals must ensure that each batch of essential oils meets strict purity criteria and complies with current standards. These criteria include the absence of adulterants, compliance with organic certifications, and adherence to authorized impurity thresholds. It is necessary to demonstrate that the oils genuinely come from authentic sources and have not undergone any unauthorized modification or dilution in order to obtain a 100% natural product certification.

To guarantee the quality and authenticity of essential oils in the cosmetics industry, standards and certifications help validate the origin and purity of the raw materials used.

  • ASTM D6866 Standard : The ASTM D6866 standard is widely used to certify bio-based products. This standard relies on carbon-14 analysis to measure the percentage of naturally derived components. This allows manufacturers to verify and promote the sustainability of their ingredients. Adhering to this standard helps build consumer trust and avoid the risk of non-compliance.
  • Certification criteria and eco-responsible labels:labels like EcoCert or Cosmebio certify the absence of chemical products and the preservation of the naturalness of essential oils. The products used must therefore be free of adulterants and comply with authorized impurity thresholds. Manufacturers can rely on these labels to guarantee formulations that comply with international standards.

The role of laboratories in natural product analysis: from traceability to authentication

The analysis laboratories bio-based products play a decisive role in the traceability of natural raw materials and the authentication of essential oils. The adulteration tests on finished products allow laboratories to detect any addition of foreign or synthetic substances, thus ensuring that the , natural extracts), which has a are in line with the expected standards.

By calling on specialized analysis laboratories such as CIRAM, manufacturers can benefit from :

  • Authentication tests for ingredients: techniques such as carbon-14 analysis and isotopic analysis are used to verify the purity of essential oils. These analyses consist of defining the composition of a cosmetic product (natural vs. synthetic percentage) but also of authenticating products from organic farming or identifying plant origins. The results of these tests allow manufacturers to guarantee the authenticity of their raw materials.
  • Traceability and regulatory compliance: laboratories verify the regulatory and normative compliance of raw materials. Thanks to isotopic analysis, they can track the geographical origin and production conditions of products and guarantee that the products are of high quality and fully meet regulatory requirements.
  • Support for the integration of analyses and regulatory compliance into industrial processes: laboratories collaborate closely with manufacturers to integrate quality and compliance analyses throughout their processes. This collaboration begins with the selection of raw materials and extends to the production stages and certification of finished products.

The adulteration of essential oilstherefore represents a crucial risk for manufacturers seeking to guarantee the quality and safety of their products. To this end, it remains essential for manufacturers to understand and integrate detection methods into their processes and to grasp the importance of traceability in order to prevent the risks associated with the use of adulterated oils. Advanced tests, such as those offered by laboratories specializing in the bio-based industry, can then ensure the purity and authenticity of the ingredients used in the composition of products.

Specialized laboratories like CIRAM, an expert in the analysis of bio-based products, offer reliable solutions for the analysis and authentication of essential oils for the cosmetics industry. Industry professionals can turn to these laboratories to benefit from advanced analytical technologies and advice, as well as support in integrating these methods into their industrial processes.

If you wish to guarantee the authenticity and origin of your components, call on CIRAM's teams and request a study today to ensure the compliance and quality of your natural products.

Methanization offers manufacturers a solution for optimizing their energy and recovering their waste. But while setting up such a project requires solid financial backing and rigorous technical support, what financing options are available to manufacturers?

In this article, we explore the methanization subsidies available, and the vital role of analytical laboratories in bringing these initiatives to fruition.

Biogas production and its importance for industry

Biogas production through methanization represents a strategic opportunity to diversify energy sources and reduce the carbon footprint of industrial activities. However, it requires appropriate support to maximize benefits and ensure integration into production processes.

Biogas production and methanization: what are they?

Methanization is a biological process that transforms organic matter into biogas, composed mainly of methane and carbon dioxide. The latter can be used as a renewable energy source to produce electricity, heat or fuel. For manufacturers, biogas represents a solution for the future, enabling them to valorize the organic waste from their production while meeting energy transition targets.

Biogas production requires facilities that vary in size and capacity. Processing facilities must be carefully optimized to ensure efficient, cost-effective biogas production. To achieve this, it is crucial to control every stage of the production project, from the choice of raw materials to the management of by-products.

Biogas: what are the strategic advantages for manufacturers?

Biogas production offers several significant advantages for industrialists. It allows for a reduction in energy costs through the self-production of renewable energy, which reduces dependence on fossil fuels. Industrialists can also valorize their organic residues (food waste, sewage sludge, etc.) that would have been costly to dispose of.

However, biogas production can be a heavy investment. That's why biogas subsidies and other support schemes have been set up to help manufacturers overcome the financial challenges of initial investment in biogas plants.

Financial schemes to support biogas production

Industry professionals wishing to embark on biogas production projects need to be aware of the many support schemes available to cushion investment costs. Subsidies and other financial assistance are available to help secure the project's financial package and increase its chances of success.

Methanization subsidies available to manufacturers

Grants generally represent 10% of the funding sources for an industrial methanation project. Among existing grants, the methanation grant is one of the main support schemes for biogas production. Offered by various organizations, including ADEME and local authorities, it covers part of the investments related to the creation of methanation units. Since the launch of methanation in France, ADEME has financially supported over 150 projects. In 2020, it implemented a lump-sum approach to standardize access to its aid. In 2023, the lump-sum aid for biomethane injection projects is €45/MWh, with a ceiling of €700,000 per project.

Specific criteria such as a prior feasibility study, minimum energy efficiency and Qualimétha certification are required to qualify for these grants. To obtain these subsidies, manufacturers must put together detailed technical files demonstrating the project's economic and environmental viability.

Finally, some regions also offer specific subsidies for projects located in rural or industrial areas. These subsidies can often be combined with national subsidies, significantly reducing the cost of setting up a biogas plant.

Optimizing financing and preparing applications

A number of financing options are available to support a methanization project. These are generally distributed as follows: 80% bank loans, 10% equity capital and 10% subsidies. To maximize access to subsidies, it's crucial to structure the project's financial package properly. A common strategy is to combine several sources of financing: methanization subsidies, regional grants and soft loans. For example, some banks offer specific loans for methanization projects, with preferential interest rates.

ADEME offers a no-collateral loan in partnership with Bpifrance, for up to 1 million euros for methanation projects meeting strict agro-environmental criteria. This loan co-finances projects in addition to traditional bank financing. A practical guide and financial simulation tools are also available to support project leaders in building their financing plan.

Preparing a project file is a key step in convincing funding bodies. It must include a detailed study of the return on investment, taking into account initial costs, expected energy production and long-term savings. The ability to demonstrate the profitability of the project, while complying with environmental standards, is crucial to obtaining grants. The support of experts, such as specialized consultants or laboratories, may be essential to ensure that the application complies with technical and regulatory requirements.

The key role of analytical laboratories in the success of biogas projects

Financial schemes, while central, are not enough to guarantee the success of a biogas production project. The quality of raw materials, process optimization and compliance with standards are also decisive factors. This is where analysis laboratories like CIRAM come in, to support manufacturers.

The importance of analysis for optimizing anaerobic digestion projects

The effectiveness of the methanation process relies heavily on the quality of the organic matter used and the precise management of process parameters. Laboratories specializing in analysis for the bio-based industry conduct detailed studies of raw materials to assess their biogas production potential and detect any contaminants that could affect the performance of methanation units.

Several analysis methods can be carried out within the framework of a project. Radiocarbon analysis of biogas makes it possible to determine the proportion of biogenic carbon compared to fossil carbon. This distinction is essential for industrialists who wish to prove the share of biomass used in their energy production process, particularly to meet environmental requirements and benefit from methanation subsidies. The measurement is based on the concentration of carbon 14, a key indicator for evaluating the bio-based content of emitted gases or produced biogas, in accordance with standards such as ASTM D6866.

These analyses are essential for anaerobic digestion projects. They enable industry professionals to demonstrate the compliance of their facilities with financial aid eligibility criteria, by proving significant biomass use. Analysis of biogas samples also helps optimize production processes by adjusting the feedstock mix. This maximizes energy efficiency while minimizing environmental impact. Biogas and flue gas analysis laboratories can therefore intervene at various stages of a project to assess its profitability and identify possible optimizations.

Technical support from laboratories for biosourced industry professionals

Analytical laboratories such as CIRAM can assist manufacturers in drawing up the technical documents required to obtain methanization subsidies. Their role is to ensure a smoother transition between project development stages, by verifying that the analytical results comply with the requirements of the funding bodies.

Technical support includes recommendations on equipment selection and plant configuration. A well-designed anaerobic digestion project is based on an understanding of the interactions between materials, technology and environmental parameters. The analysis laboratory plays a key role in providing manufacturers with precise data and advice based on concrete results. This ensures that anaerobic digestion plants are optimally integrated into production activities.

The laboratory's support not only secures financing, but also ensures that the anaerobic digestion plants operate at full capacity, with optimum energy yields.

This collaboration between manufacturers and specialized laboratories is therefore a key factor in the success of biogas production projects. It ensures that the former have the data and support they need to overcome technical and financial obstacles, while benefiting from available support mechanisms.

Biogas production therefore represents a strategic opportunity for manufacturers seeking to reduce their energy costs and valorize their waste while meeting the requirements of the energy transition. Thanks to methanization subsidies and other financial schemes, methanization projects can become profitable, provided they are properly structured in terms of financing and implementation.

The role of analysis laboratories, such as CIRAM, is essential to guarantee its success. By offering raw material analysis services, CIRAM supports you through all the critical stages of your methanization project.

If you are considering a biogas production project or need to guarantee the quality of your products, request a study from CIRAM.

Request a quote